kAzAzA
- 12
- 3
Hello all! Angela here again with a question about pruning. Rather damage control... I cut off a few smaller leaves on the other plants cuz they were toast, but they were SO MUCH smaller than these. What should I do? I have read to leave them as long as they have green on them they r useful to the plant. On the other end I have read to prune damaged leaves immediately because they r a route for pathogens. Which is true in this case? I appreciate any feedback!
