Northenpop, I'm using a little more then Dirtbag, and think his explanation of oil/lecithin ratio is more useful. I'm using 4 teaspoons in 1 cup oil.
Thanks for the help guys. 1/2 tsp of lecithin for about 50g of canna butter seemed to work perfectly. This is a really easy way to make edibles. I've made a note:-
Canna Gummies made on 29/05/20
50g ish (3-4 tbsp) canna butter
1/2 tsp Lecithin
30g beef unflavoured gelatin
1/cup cold water
2 packs of jelly (flavour to suit - I used Strawberry Hartley's)
1. In a small pan, pour the cold 1/2 cup water and sprinkle over the gelatin. Allow to bloom for 5 minutes.
2. Add the torn up jelly and lecithin, and bring the heat up gently. Whisk regularly, and it will soon begin to melt.
3. Stir to combine for five minutes.
4. Add the cannabutter.
5. On a low to medium heat Whisk constantly for 15 minutes, until the liquid becomes thicker.
6. Turn heat off, and cool for 3-4 minutes.
7. Lightly spray the moulds with oil.
8. Use a turkey baster to fill ice trays, working fast to avoid the jelly cooling too much.
9. Place trays in a fridge.
10. Dry, uncovered, at room temperature for a day or two, then store in a fridge or freezer.