Starting week twelve of flower

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Ryboburton

Ryboburton

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I grow sour deisel which is a sativa. Mine went 80 days last time and had some amber in them when cut. But no couch lock at all. It was my first grow so I was nervous to let them
Go too long and they ate themselves pretty good. But very happy with the product.
 
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Ryboburton

Ryboburton

407
93
Cured for 13 weeks? Noticed any benefits to curing that long versus like just 4 weeks?
I don’t open the jars anymore but I have smoke that’s like 6 months old and I don’t notice any potency increase by leaving them in jars forever but they smoke gets way better tasting in my opinion
 
DankNugz420

DankNugz420

959
143
Right I wondered if flavors and smells were enhanced or if there's a limiting threshold on any improvements
 
smokedareefer

smokedareefer

1,773
263
Personally no. It's either a good buzz or its not as good. This is good according to the first hit in the morning.
Cured for 13 weeks? Noticed any benefits to curing that long versus like just 4 weeks?
Mostly used to press for rosin. I have noticed (or I think I have) the longer cured stuff has a more chalky texture over a shorter cure.

As far as taste and effects. They all taste the same to me anymore.
 
DankNugz420

DankNugz420

959
143
Right on man. I cure till the jars empty lol I think first couple weeks is probly the most important for curing for any purpose
 
KingHale

KingHale

61
18
Momma is done. Still no amber but her leaf cannibalism hit the sugar leaves and I didn’t want to risk another day so she’s down. I also took her most mature clone. I still have 40 more clones. I’ll probably take three or four more clones by Friday. The rest came in at different stages, and they’re marked with tape so I know how long each one took to mature. I think it’s a great way to learn because I can see different levels of maturity side by side. I definitely need a better loupe though, so that’s on the list of things to buy. Slowly but surely we’re getting better at this while still being relatively clueless at the same time. I love it.
 
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KingHale

KingHale

61
18
Momma is done. Still no amber but her leaf cannibalism hit the sugar leaves and I didn’t want to risk another day so she’s down. I also took her most mature clone. I still have 40 more clones. I’ll probably take three or four more clones by Friday. The rest came in at different stages, and they’re marked with tape so I know how long each one took to mature. I think it’s a great way to learn because I can see different levels of maturity side by side. I definitely need a better loupe though, so that’s on the list of things to buy. Slowly but surely we’re getting better at this while still being relatively clueless at the same time. I love it.
 
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KingHale

KingHale

61
18
Momma is done. Still no amber but her leaf cannibalism hit the sugar leaves and I didn’t want to risk another day so she’s down. I also took her most mature clone. I still have 40 more clones. I’ll probably take three or four more clones by Friday. The rest came in at different stages, and they’re marked with tape so I know how long each one took to mature. I think it’s a great way to learn because I can see different levels of maturity side by side. I definitely need a better loupe though, so that’s on the list of things to buy. Slowly but surely we’re getting better at this while still being relatively clueless at the same time. I love it.
The mother plant yield was 298.8 grams of bud
One of her clones came out around 16 grams of bud.
total yield should be in the neighborhood of 924 grams from one plant and 39 clones.

On a side note, it’s not the stinkiest bud ive ever smoked, but it’s without a doubt the second best head space I’ve ever experienced in 25 years of smoking herbs. It’s uplifting, euphoric, super fruity, and a just tad psychedelic. I’m very very pleased.
 
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