In my experience - noticing the taco and reacting quickly will minimize damage. Any parts that actually go limp will be beyond recovery.
I think the best way to model this is to think of constant flow. From roots to leaves, water molecules move up through the system and the only regulator is photosynthesis rate - and that is largely light dependent. The mechanism is hardwired to transpire water as carbon is fixed in the chloroplasts.
Outdoors in intense light and moderate heat - the taco is the only way the plant can slow this down, to preserve water in a crisis. The limp parts that do not recover were unable maintain enough moisture and they lose any control to shape the plant in a protective stance. Since the system is basically a straw, a siphon of sorts. A bubble or air-gap formed in the straw and flow is impossible. So that portion dies, rather quickly in the crisis.
I'd be very careful about any foliage feeding with that dense canopy. Bad shit will happen if the wrong spores are in the air at the time.
Nice plants.