TylerDurden119
- 300
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This is a basic fertilizer recipe that has been around for longer than I have been alive. It's made up of basic chemicals that can usually be purchased at farm supplies store or possibly your local shop. These chemicals are the same as the ones used in many over priced fertilizers marketed towards us. Basically our medicine has an optimial diet. that diet is the NPK profile/rating of the nutrients you feed it. Not only does the six pack formula start off on a nearly optimal profile of 3-1-4-3-1 it allows you to fine tune it.
Now some of you may be wondering what NPK profile is or how to understand what 3-1-4-3-1 stands for and EVERYONE should go read this thread----->
The knowledge dropped in there is invaluable to us. so start there to get an understanding.
The six pack formula is made up of six ingredients
1.Calcium nitrate
2.Potassium sulfate
3.Potassium nitrate
4.Mono potassium phosphate
5.Magnesium sulfate(epsom salts)
6.Trace elements
These six ingredients mixed together in the given formula will give you a nutrient profile for veg of 3-1-4-3-1. I haven't done the bloom formula yet but will post its profile as well. the holidays are hell and this isn't really top of the list on the priorities list, but i will get it up.
I would work off the grams per litre section as that will be more precise.
Now some of you may be wondering what NPK profile is or how to understand what 3-1-4-3-1 stands for and EVERYONE should go read this thread----->
The knowledge dropped in there is invaluable to us. so start there to get an understanding.
The six pack formula is made up of six ingredients
1.Calcium nitrate
2.Potassium sulfate
3.Potassium nitrate
4.Mono potassium phosphate
5.Magnesium sulfate(epsom salts)
6.Trace elements
These six ingredients mixed together in the given formula will give you a nutrient profile for veg of 3-1-4-3-1. I haven't done the bloom formula yet but will post its profile as well. the holidays are hell and this isn't really top of the list on the priorities list, but i will get it up.
I would work off the grams per litre section as that will be more precise.