THE TRAINWRECK. Brought to you by thcfarrmer…..

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Thatoneguyyouknow_

Thatoneguyyouknow_

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I'm interested 🤣🤣🤣 where can we buy seeds? regular?
I have some crosses. But she's currently an unknown lineage one-off. I am some reg and fem crosses both. I don't sell seeds but I happily share when I have extras. Which will be soon again.

I didn't hit her this run either l. But I hit some of her spawn lol.


Banjo is the third plant I show up close in this video often the sweeping view. Banjo x Afghan Dom haymeadow purps is the first. Had recorded this vid to post anyway so now I have an excuse.

Order of close shot is banjo x Af dom haymeadow, pb3, Banjo, Thai dom Haymeadow
 
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figolus

figolus

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I have some crosses. But she's currently an unknown lineage one-off. I am some reg and fem crosses both. I don't sell seeds but I happily share when I have extras. Which will be soon again.

I didn't hit her this run either l. But I hit some of her spawn lol.
ok, it's your cross 😁 with what kind of strain can we get the smell of coffee?at least, can hope to have a strain that smells or tastes of coffee
 
JIMKSI64

JIMKSI64

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High people are responsible for so many food creations. I am sure cannabis was part of the conception process of things like:
Walking taco.
Deep fried Twinkie and candy bars.
Funnel cakes.
Bacon weave.
And till my dying day you will never convince me that they guy who came up with Golder Grahams cereal was not a concentrate user.
And this disturbing trend in some places where they actually serve Brick and bologna sammiches to regain that lost " prison food " experience. How high do you have to be to step on that train.
 
figolus

figolus

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High people are responsible for so many food creations. I am sure cannabis was part of the conception process of things like:
Walking taco.
Deep fried Twinkie and candy bars.
Funnel cakes.
Bacon weave.
And till my dying day you will never convince me that they guy who came up with Golder Grahams cereal was not a concentrate user.
And this disturbing trend in some places where they actually serve Brick and bologna sammiches to regain that lost " prison food " experience. How high do you have to be to step on that train.
It's true that we have strange tastes when we're stoned 🤣🤣🤣,watermelon salad with feta, olive oil, mint, balsamic vinegar, salt and pepper
 
Thatoneguyyouknow_

Thatoneguyyouknow_

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ok, it's your cross 😁 with what kind of strain can we get the smell of coffee?at least, can hope to have a strain that smells or tastes of coffee
i had a bubba/cookies cross once upon a time that had a similar terpene profile, but was a heavy high, stony plant, this one is super clear minded and stimulating. Early on in my growing life i had some white rhino fems from a seedbank i cant remember that were very similar terp wise. Banjo is Kinda white rhino to the smoking experience, but lemon haze to the high, i guess. Only she leans even more into the "damn that smells like coffee" thing and isnt quite as edgy as most the hazes.
 
Thatoneguyyouknow_

Thatoneguyyouknow_

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@figolus

banjo isnt my cross, probably a cross of overgro kc's breeder tammy, but i dont think she works there anymore anyway. not sure.

Banjo came from a seed in my stash several years into storing it and not growing. the sharpie had worn off, , so i labeled the plants "tammy" because most my one offs and long term stored seeds were hers or my own projects. those def werent one of mine. All 3 were females, i kept tammy #3, a friend named her psychedelic banjo when he used her dabs to break a multi-year tolerance break. He got stuck up all night, listening to Yonder Mountain string band 🤣 so he asked if id name her psychedelic banjo, and its a sick name, so thats her name now.


if i had to guess, shes an older white rhino or cookies lineage, or something in between in time Wasnt totally stabilized, but def wasn;t F1 either. Was def a feminized, sativa dom, something super mega dank as fuck, but i have no idea. They were random worn-label pops from my seed vault. Most the stuff i wanted that she gave me were stuff that was older, super desirable f1s, seeds she had already gone through only had so many of left etc. She took my columbian land race clones and basically opened her crisper drawer to me lol. I def have some WR, cookies, old 90s and early 2000s kushes and stuff from her in my vault. but i dont know which they are.

Little bit of seed keeping lesson learnbed... Dont write on baggies with generic sharpies if you plan to keep seeds around a long time. Label a piece of paper with pencil or pen, and drop it in the bag with em lol. 3, 5, 7+ years down the line, youll be very glad you did.
 
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figolus

figolus

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263
i had a bubba/cookies cross once upon a time that had a similar terpene profile, but was a heavy high, stony plant, this one is super clear minded and stimulating. Early on in my growing life i had some white rhino fems from a seedbank i cant remember that were very similar terp wise. Banjo is Kinda white rhino to the smoking experience, but lemon haze to the high, i guess. Only she leans even more into the "damn that smells like coffee" thing and isnt quite as edgy as most the hazes.
Thanks for the info. I'll take a look at the origins of the strains you mentioned to get a little idea of where to go next. 🤣 I was originally going to make a cross of regular Mexican Sativa x Agent Orange and Mexican Sativa x Blueberry... I'm going to do it anyway; it will allow me to practice a little and do some research.

Thank you very much.
 
Mikedin

Mikedin

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Why you would take such a gross thing and can it to make it last longer is beyond me hahah
Yep, mix em (and the juice) white vinegar (enough to cover hard boiled eggs in a large jar) (you use sugar too but I can’t remember the amount exactly) as well as onion, I could find the recipe for measurements

Layer the canned beets between layers of eggs in the jar with the onions stacking to the top


Boil the liquid then pour into the jar to the top covering all the eggs

Let cool then put in the fridge for a week and eat with some salt

Beet pickled eggs, actually my favorite kind 🤣
 
figolus

figolus

1,503
263
Yep, mix em (and the juice) white vinegar (enough to cover hard boiled eggs in a large jar) (you use sugar too but I can’t remember the amount exactly) as well as onion, I could find the recipe for measurements

Layer the canned beets between layers of eggs in the jar with the onions stacking to the top


Boil the liquid then pour into the jar to the top covering all the eggs

Let cool then put in the fridge for a week and eat with some salt

Beet pickled eggs, actually my favorite kind 🤣
You make me hungry
 
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