HighBuddha
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I don't mean higher cannabinoids, I'm referring to smell and taste and ease of curing.
My idea is, we know certain pigmintations are a sign of the degradation of chlorophyll that let the anthocyanins color show on leaf and bud. So I assume much of that green taste and hay smell that is attributed to excess chlorophyll would be reduced in either final product or curing time.
Any thoughts or has this already been gone over. Thanks.
My idea is, we know certain pigmintations are a sign of the degradation of chlorophyll that let the anthocyanins color show on leaf and bud. So I assume much of that green taste and hay smell that is attributed to excess chlorophyll would be reduced in either final product or curing time.
Any thoughts or has this already been gone over. Thanks.