T
t0maten
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Yes but it taste like crap.Could you add green dragon at bottling. Maybe even does each bottle different strength to see what you like
Yes but it taste like crap.Could you add green dragon at bottling. Maybe even does each bottle different strength to see what you like
I'm not sure it would. It would be a small amount. Next time you pour a glass put a few drops in the glass. Also you might try a infusion with vegetable glycerinYes but it taste like crap.
I'm not sure it would. It would be a small amount. Next time you pour a glass put a few drops in the glass. Also you might try a infusion with vegetable glycerin
I have something against the taste of chlorophyll. But every persons taste is different.
:)
I'm planing to do a Apple sour beer with some trimmings next harvest.
What do you use for fining agent?Just syphoned the White Grape wine off into a barrel to stop the fermentation process, two days wait for it to settle, then it's down to clearing and filtering, was going to put up pix of how it's done, but had the job nearly finished by the time I'd thought about it. lol So maybe next time if folk are interested. Will update in two days when it's ready to filter. Don't know what's next up, going to have a look round for some cheap ripe fruit, need around 5lb of fruit to one gallon, so altogether I need 25lb, then we're off again. :party1:
What do you use for fining agent?
Im a big fan of bentonite and gelatine (irish moss for beer)
I'm currently working on my second 1 gal batch of mead.
First batch came out yummy.
So I know next to nothing about this stuff. Why do you bubble it?
Mead is just an air lock no bubbles.
Just wondering why or why not ;)
I'm currently working on my second 1 gal batch of mead.
First batch came out yummy.
So I know next to nothing about this stuff. Why do you bubble it?
Mead is just an air lock no bubbles.
Just wondering why or why not ;)
Sorry, just got what you mean, bubbler is just another name for a vessel with an air lock, fruit adds taste but you have to add sugar, where as mead, the sugar is in the honey and you just add yeast and water.