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What are the benefits of cutting co2 back??
What are the benefits of cutting co2 back the last few weeks of flowering? How many of you do this and why? How many of you keep a 1500ppm till the end of flower? Does it effect yield, taste, smell, ect. ect..??
Thanks for ne and all experience?
What are the benefits of cutting co2 back the last few weeks of flowering? How many of you do this and why? How many of you keep a 1500ppm till the end of flower? Does it effect yield, taste, smell, ect. ect..??
Thanks for ne and all experience?