B
Bobby Smith
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Looking to get the most efficient heat exchanging Cool Coil-type thing they make, and this seems to be the brewer's choice for speed in bringing temps down:
It's made of stainless steel that's "fused" together with copper in an oxygen-free environment?
Can any of you chemists help out? I know that RO water would do something bad to copper quickly (don't know why, but that it does), but if this is sitting in my nutrient reservoir which will at a minimum have 150PPMs from my tap, will the copper leach?
Decided to not use my RO filter this run, so I'm wondering if I can use this heat exchanger.
Thanks.
It's made of stainless steel that's "fused" together with copper in an oxygen-free environment?
Can any of you chemists help out? I know that RO water would do something bad to copper quickly (don't know why, but that it does), but if this is sitting in my nutrient reservoir which will at a minimum have 150PPMs from my tap, will the copper leach?
Decided to not use my RO filter this run, so I'm wondering if I can use this heat exchanger.
Thanks.