Bubble Bag Dry Sift

  • Thread starter Giddeon
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Giddeon

Giddeon

599
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Made some dry sift using my bubble bags used the 190, 160, and 120 micron bags and a 5 gal bucket.

1st - I cut the bottom out of the 5 gal bucket.

2nd - Stretch the bubble bag over the outside of the bucket

3rd - Add buds and shake the bucket over glass

4th - Scrape the glass with a card

5th - press together with fingers

6th - enjoy!!:party0042:
 
Camdawg

Camdawg

790
143
love the simplicity i drool for dry sift buts its rather dry on these fourms got pics?
 
R

Reefer Franklin

184
0
Pictures At Ten

Sour Diesel dry sifted through a 150 micron bubble bag. And 3.5 gram balls dry sifted then compressed by hand. It took about 5 minutes to collect enough kief to make each ball. The result is very satisfying and retains the varietal character which often gets lost in a cold water process.

The Reef
 
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Giddeon

Giddeon

599
28
Reefer Franklin said:
Sour Diesel dry sifted through a 150 micron bubble bag. And 3.5 gram balls dry sifted then compressed by hand. It took about 5 minutes to collect enough kief to make each ball. The result is very satisfying and retains the varietal character which often gets lost in a cold water process.

The Reef
Click to expand...

Thanks for sharing RF looks good.

I agree the taste is still there which often is lost in Cold water Extraction
 
Smokey503ski

Smokey503ski

1,865
263
I agree with you on that.

I have tried the dry ice method, I like it, but you need to know when to stop shaking the bag. I also found out you just need to break up the buds barely due to the dry ice breaking the hell out of it when shaked.
 
M

mrdizzle

1,895
48
saw a pretty cool dry shift with bubble bags, they add dry ice to the trim inside the bag then shake, strips the trim
 
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