A perfect mix from both parents. Cheesey cherry earthiness...very rich, oldschool tasting herb.
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
So Cal Master Kush
A clone only strains floating around the California Medical Scene, SoCal Master Kush is said to be a selection from master kush genetics and is the staple of some of the world's most potent strains. It's extremely frosty and potent for a Master Kush with more of a moderate yield than can be expected for most Master Kushes.