As you can probably assume if I'm posting about BHO--tolerance is becoming a real issue for me, especially with allergy season going on right now doing a number on my sinus pathways and whatnot. I smoke and my throat gets all scratchy and raw (in addition to the nagging pain sinus drainage causes). I make cannamilk, but the dairy spikes my allergies to the point I don't take milk without a Claratin D alongside of it. I'm pretty restricted to using leaf trim when making edibles--I get it for free from a friend who has a personal medical grow and I can't really afford to use straight buds in my edibles/extractions. I was wondering if anybody has any experience cooking with BHO. I've had milk that was made with buds and it was soooo much more potent than what I make with trim but since that's not available to me I was wondering if I could make BHO then make edibles to achieve maximum edible potency so as to make my dosage as low low low as possible. I can't help but think it would be really difficult to work it into something. I'd love to make milk but I don't imagine the BHO would melt in very well. Maybe it could be rolled into warm butter? Does anybody have any experience with this?