realSTONED
- 9
- 3
Infused Vanilla Ice Cream Recipe:
Once chilled, spin into ice cream using an ice cream maker.
Ganache Topping Recipe
Salted Caramel Topping Recipe
Allow the sugar mixture to boil until it becomes light amber, and then slowly add the cream and butter mixture. Add in small increments to ensure the scalding mixture does not bubble over and/or splatter out of the pan. Carefully stir the cream mixture into the hot sugar syrup. Be careful, as it will bubble up. Continue cooking the mixture, stirring occasionally, until it reaches 248°F on a candy thermometer, about 12 minutes.
- 1 Cup Cannabis Infused Whole Milk
- 1 Cup Cannabis Infused Whipping Cream
- ½ Cup Sugar, Divided
- 1⁄4 Vanilla Bean, Split Lengthwise
- 4 Large Egg Yokes
Once chilled, spin into ice cream using an ice cream maker.
Ganache Topping Recipe
- 1 Pound High-Quality Chocolate
- 3/4 Cup Cannabis Infused Heavy Cream
- 2 Tablespoons Cannabutter
- 2 Tablespoons Grand Mariner
Salted Caramel Topping Recipe
- 1 1/4 Cup Cannabis Infused Heavy Cream
- 5 Tablespoons Cannabutter
- 1 Teaspoon Sea Salt
- 1 1/2 Cups Sugar
- 1/4 Cup Corn Syrup
- 1/4 Cup Water
Allow the sugar mixture to boil until it becomes light amber, and then slowly add the cream and butter mixture. Add in small increments to ensure the scalding mixture does not bubble over and/or splatter out of the pan. Carefully stir the cream mixture into the hot sugar syrup. Be careful, as it will bubble up. Continue cooking the mixture, stirring occasionally, until it reaches 248°F on a candy thermometer, about 12 minutes.