stickyfing3rs
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My tap water is 770 ppm, we use ro for our drinking water too. Hell, the dogs get it too. City water blows around here
I wouldn't recommend drinking RO h2o frequently. Believe it or not you can actually dehydrate from drinking RO in excess.
RO acts like a sponge, why do you think its recommended for mixing salts/chems?
It will do the same thing inside you.
a little tip for using RO water, to help stabilize the ph, mix 10-20% tap water, the minerals in the tap will help stabilize the ph of the RO water and helping with ph fluctuations....when i used RO i found 50/50 tap/ro was a good mix, but my tap is 170ppm:) Now my water is 26ppm with new ro system from 564ish ppm from tap. I'm also using an inline hose pre filter with it. Dankness coming soon... ;)
oops:) Now my water is 26ppm with new ro system from 564ish ppm from tap. I'm also using an inline hose pre filter with it. Dankness coming soon... ;)
Thanks for the technique & tips should be trying this out soon !!med-man method - feeding chart ppm/ec
hello folks
a great way to massive stinky yields and preventing powdery mildew and bug infestation and or root rot is keep your root zone salt build up free
this is my tried and true ppm/ec chart that will work best with my genes or anything else you are growing, especially from seed...
clones / seeds -
week 1 - 140ppm / 0.2 ec
week 2 - 210ppm / 0.3 ec
At this point go feed feed flush. Feed feed flush etc
veg
week 1 - 350ppm / 0.5 ec
week 2 - 420ppm / 0.7 ec
week 3 - 550-650 ppm / 0.8-0.9ec
bloom - transition
week 1 - 700ppm / 1.0 ec
week 2 - 800ppm / 1.1 ec
full bloom
weeks 3 - 5 (or more) - 800-900ppm / 1.2-1.3 ec
ripening (shock flushing)
15 days before flushing - 400-500ppm / 0.6-0.7 ec
flushing
15 days before harvest - 0-200ppm / 0.0-0.3 ec
shock ripening
at least 72 hours of pitch black and ice water. dehus on constant
less is more guys. pounding plants with ppms will stunt growth, stunt yield, lower quality, resin production, and send signals out to pests like pythium, powdery mildew and bud rot plus all the bugs you can name to come and finish them off. its how nature works. thos parasites are just waiting for the plants to call them in. and toxic salt build up is the #1 cause of all grow room related issues
med-man