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The Uk Awesome Member And Growers Thread

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The Uk Awesome Member And Growers Thread

ghettogrower 40,093 Replies 2,633,380 Views
Page 1412 of 2005 · Replies 28,221–28,240 of 40,094
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#28,225
This exo cheese is only about 2 weeks after flip
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#28,226
Blackberry bubba ogers (wild mutant pheno.blackberry kush dom maybe)
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bubba leaning pheno.
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ogers type phenoes?
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other ogers type pheno
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theyr all at week 5/6.the ogers phenos have a kinda butane type smell as does the bubba dom but the wild phenos different.it has a real strong gassy smell to it but with like vannilla or something.and its as frosty as jack frosts nut sack on a naked expedition to the north pole to take part in an "extremely frosty balls" competition.-which he wins.
 
#28,227
Nepoji@9weeks.
fuckin love this plant.tastey as fuck with a nice yeild.your paying for it with an extra 1/2 weeks in bloom as it takes 10 weeks to be fully ready.no doubt some would let it go longer.its not a "could be taken at 8 but best at ten" pheno.its a "take it at ten coz thats as long as im prepared to let it go." Pheno.
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#28,231
Mr Bee said:
Nepoji@9weeks.
fuckin love this plant.tastey as fuck with a nice yeild.your paying for it with an extra 1/2 weeks in bloom as it takes 10 weeks to be fully ready.no doubt some would let it go longer.its not a "could be taken at 8 but best at ten" pheno.its a "take it at ten coz thats as long as im prepared to let it go." Pheno.View attachment 593999 View attachment 594000View attachment 594003
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that looks awesome mate, some really girthy nugs and awesome bud to leaf ratio. Is she as dense as she looks?
 
#28,232
Hey @Mr Bee can you confirm or deny the authenticity of the product I have here? It's Walkers Pure Butter Shortbread. They claim it's a product of Scotland, Est. 1898.
Judging strictly by the way you talk about the food and the way you eat, added to the way these things go down, I'm guessing they're authentic. lmao
Actually, they're not all that bad, just a touch on the hard, dry, and bland side. lmfao
 
#28,233
Papa Indica said:
Hey @Mr Bee can you confirm or deny the authenticity of the product I have here? It's Walkers Pure Butter Shortbread. They claim it's a product of Scotland, Est. 1898.
Judging strictly by the way you talk about the food and the way you eat, added to the way these things go down, I'm guessing they're authentic. lmao
Actually, they're not all that bad, just a touch on the hard, dry, and bland side. lmfao
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Lovely with a cup of tea!or custard and jam!76
 
#28,235
Saerimmner said:
Exo is supposed to be a Skunk No1 pheno

Livers is something like a mix of psychosis,blueberry and Northern lights at a guess
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Saerimmner said:
Exo is supposed to be a Skunk No1 pheno

Livers is something like a mix of psychosis,blueberry and Northern lights at a guess
Click to expand...

Ok, so the real cheese is comming from Netherlands and is a cross between skunk#1 and afghan#1.

Now someone help me understand what all the other so called cheese crosses and cuts and what not have to do with the real cheese? Its the statments that the real cheese doesn't smell even remotely like actuall cheese that keep me confused.

So are we talking about same strains and different phenos or are we talking different strains. Or am I missing something in this equation?
 
#28,236
Limonene said:
that looks awesome mate, some really girthy nugs and awesome bud to leaf ratio. Is she as dense as she looks?
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The tops are brick hard but they dont keep that density far down the plant.its not the perfect plant.nearly but not quiet.if i could change anything about it it would be density(although it is dense) and flowering time.
 
#28,237
Toaster79 said:
Ok, so the real cheese is comming from Netherlands and is a cross between skunk#1 and afghan#1.

Now someone help me understand what all the other so called cheese crosses and cuts and what not have to do with the real cheese? Its the statments that the real cheese doesn't smell even remotely like actuall cheese that keep me confused.

So are we talking about same strains and different phenos or are we talking different strains. Or am I missing something in this equation?
Click to expand...

well the "Exodus" cut doesnt smell a lot like cheese but there ARE other "Cheese" cuts floating around the UK that DO smell like a rotten stilton gangfuck etc, but its hard finding the correct name for a cut coz of all the chavs inventing shit to sound good to their mates i.e. down this way there uis regularly....uk cheese/luton cheese/bedford cheese/brightside/Exo/white cheese/purple cheese/lemon cheese,silver cheese etc etc etc...............but half of em are akll exactly the same strain etc

Also re: the livers, someone else i know reckons its blue cheese x shiva skunk, whereas to me tastes more like a NL x Blue cheese etc
 
#28,239
the first cheese we grew and I'm going back years now had trident shaped buds that looked real evil and smelt like ripe stilton. It was pretty unique and hit like a sledge hammer. The fan leaves would crisp up and look burnt about week 7. I ditched it because i preferred to grow uk pineapple by sonic. When i got cheese back after couple years it wasn't the same cut, it was now called exodus cheese, it had more satty influence, different bud structure and a less cheesy smell. We called the first cheese original cheese. I've grown sk#1 and i could definitely see some similarities between that and the original cheese.
 
#28,240
Limonene said:
the first cheese we grew and I'm going back years now had trident shaped buds that looked real evil and smelt like ripe stilton. It was pretty unique and hit like a sledge hammer. The fan leaves would crisp up and look burnt about week 7. I ditched it because i preferred to grow uk pineapple by sonic. When i got cheese back after couple years it wasn't the same cut, it was now called exodus cheese, it had more satty influence, different bud structure and a less cheesy smell. We called the first cheese original cheese. I've grown sk#1 and i could definitely see some similarities between that and the original cheese.
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Yeah the Exo def isnt the original cheese that was around a few years back, original was alot stinkier n smelt different to Exo

im still convinced the "original cheese" was a roadkill skunk or cross etc
 
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