at 62% Rh you can jar, but you will need to burp I suspect. I wait till I get a snap but not a break off on the twigs, then i jar, I watch it tho and if worried I burp the jars for as long as it takes, i also remove it and place in a brown paper bag to redry a bit for re jarring. just keep it cool and keep it in the dark while you do these things
i figured so ,or at least hope it was that,lol
thats how you learn,by screwups bro
i swear i can smell hay when i open the flower tent. hah. paranoia!
all it takes is water and love,,were i live ,they have brown outs,thats what they call it,,suposedly because of to much and to many folk using it,,bull shit another way to control,,sun and water and them hands does the trick
bacillus subtilus will convert it to FeO for your plants or use kelp to pick up any shortfall in Fe this might deliver mate
yes sir, the more sunlight we can capture in plants, the more food we have, the better the air quality
yes mate, anyone growing in nature is growing with microbes, even people in hydro are too as there are many microbes that will be in the water and the rockwool and air and so on. Ask anyone who had Botrytis or other, thats a microbes plant pathogen loads of people get in hydro
top dress? i have soaker hose running the length of my beds,keeps from burning them leaves,,i got plenty of kelp,and will sure enough give it a try,,but havent seen any bad issues other than no fruit,finally figured out my tomato,plant leaves rolling,,i just quit watering them as much and they straighten right up,,the initate and media pro straighten up that one we talked about,,so i cut down on watering and it growing finally
yeah they are very sensitive to temp and the needs do change as the temp increases. We got wilt early on, then we added KAMINO and the sun, cleared up the wilt and they are growing well again. When we got here we had to buy compost, it was tainted with the sclero mold so baked in to the tomatoes we grew in it. It has been successfully arrested now and we will produce seeds which should be more tolerant next year.
you add the kamino to the floret,,i do add kamino into my water only times,use it about every other week,just so the fruit will stay fresh longer,,i havent tried it in my kelpand alfalfa tea though
I add KAMINO in spring ahead of planting to increase antibiotics in the soil, it also has common bio control for white molds, fusarium and wilt etc, but this needs to be added before we plant to get the best benefit. It also has higher levels of acetic acid which helps control weed growth so is great early doors, and can be used as low as 5c soil temps.
but doesnt asprin make the plant go into defense mood ,,snap that would make a increase ,,i be alright,lmao. i got to get stocked soon,,want a jump on this shit when time comes,,i want to stay organic,,so far i have ,bettween your stuff and grinds and veggie scraps been doing okay,,i got a month delay on the garden this year and sure has shown my lack of getting shit done,,want happen coming season,,hoping on this fall garden to do well,,i still got 1 more big bed to do,in big garden,,about 30ft x 20ft and im done down there,,waiting on cooler weather to start mamas garden up top,,figure 6,55gallon plastic barrels cut in half or 4 2ft wide by 2ft deep by 12ft long concrete beds,,and im going with a arch tressil for climber,,were she just walk under it and pick the beans or whatever,,that be a winter project for sure,lmao
at what rate do you add the kamino and how often,,are we talking about feeding cover crops till planting time?
get that comfrey fermenting, its rich in bio control buddy and helps soil K levels :-)
yes we are, we are talking about countering the threat of pathogen spores when they are most likely to impact us. So we are firing nano spear guns from defending microbes in KAMINO to knock out pathogens before we add a plant, then we keep adding KAMINO weekly. We shut off depending on the plant and desired timeframe to harvest. Using it slows the ripening of all crops that ripen. So cutting it about 5 weeks before harvest date seems to be about the best spot for most ripening type crops including cannabis and tomatoes mate.
ya i used it my last grow,,i wanted them to slow a bit,,damn that coco worked the shit out of me,,never again,,i use it sometimes to help in moisture and air,,but running herb in it again hell no,,and tell you what the kamino use was a big difrence in the taste too,,i got 3 going now,,dont have a clue what they are,,mama handed mne 4 seeds and said plant them,,asked her what they were ,she said weed,,crazy ass chic,,but they all came form all you guys to structure and growth,yall have to tell me,,i tell yal;l what the taste and higggggh is,lmao
i havent been able to decide what type bariley to use,,cracked or whole whats your opinion,,i mainly want to use it in tea