1stGHgrow
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- 33
The cookies & cream has about 3 weeks left.
The Viper cookies also 3 weeks.
The Sunset Sherbet about 5 weeks.
The Sunset Sherbet about 5 weeks.
Smoothness comes from slow curing.Ok thanks I still ran a gallon of water thru each twice yesterday this was before I saw ur post. I just want my stuff to taste smooth not harsh which I've had happen before. But I appreciate it.
Dude I've always wanted to grow some of that grape stomper the og or the regular they both are like my fav pics I've seen ina while I've heard gage green are good guys and I've heard they are shitgeese personally never had any experiences with them but they have some sick strains... What's the smoke like on the stomper? And what's the papa dizzle bro? Looks amazingPapa Dizzle has about 4 weeks left.
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Grape Stomper also 4 weeks left.
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Tangie about 5 weeks left.
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I've never dealt with Gage Green either. I have clone cuts from a local WA i502 farmer. I've heard good from my med supplier about the Grape Stomper (aka Sour Grapes). Right now the "buds" look mainly super frosted sugar leaf with alot of pistils. But there are a lot of calyxes under those pistils that still need to swell; just gotta be patient. I don't mean to knock the farmer I got my cuts from but I've tried his end product from the dispensary and what I have blows his stuff outta the water. I'm gonna swing by his place with a sampling of what I raised from his cuts. I don't think he knows what his genetics are capable of.Dude I've always wanted to grow some of that grape stomper the og or the regular they both are like my fav pics I've seen ina while I've heard gage green are good guys and I've heard they are shitgeese personally never had any experiences with them but they have some sick strains... What's the smoke like on the stomper? And what's the papa dizzle bro? Looks amazing
The Primordial Solutions products I've been using seem to be making the girls a bit frostier than what I recall from the grower I got my cuts from.
The only control I have is my memory. I remember what I picked up from the dispensary; the quality of the dried flowers. I remember what I was shown for "almost" finished cuts of his own. My cuts, from the same mothers as his, are much frostier.You can never tell without a control. I'm glad I ran half and half.
As you wish. Your overall growing process may just be better. I make no changes without a control.The only control I have is my memory. I remember what I picked up from the dispensary; the quality of the dried flowers. I remember what I was shown for "almost" finished cuts of his own. My cuts, from the same mothers as his, are much frostier.
Yeah man its jojorizos purple elephant x chemdog Sour diesel riot seeds and gage green have the beans on sale thru all the banks I've heard nothing but good things about jojos strains and also sometimes that happens im hyped u have some kick ass shit go to the farmer and be like blaaa dowww!I've never dealt with Gage Green either. I have clone cuts from a local WA i502 farmer. I've heard good from my med supplier about the Grape Stomper (aka Sour Grapes). Right now the "buds" look mainly super frosted sugar leaf with alot of pistils. But there are a lot of calyxes under those pistils that still need to swell; just gotta be patient. I don't mean to knock the farmer I got my cuts from but I've tried his end product from the dispensary and what I have blows his stuff outta the water. I'm gonna swing by his place with a sampling of what I raised from his cuts. I don't think he knows what his genetics are capable of.
Beautiful man great job I would love some of that pino in bean form lol find me some jewels lolThe first girl was taken down last night; a beautiful Oregon Pino Noir. She went through a 6-week flower. Not the frostiest of the bunch but she produced well for first to finish.View attachment 833375 View attachment 833376
You are so right man i had to clip a few little branches off to see if I liked it where she was and it was super smooth and very stoney after I dried it so I believe u 1000% plus I am a firm believer in getting a fade in my plants in the fall and this girl has just a little bit of yellowing and purple in the leaves so I figured that would be somewhat of what I wanted so were gonna see lol but thank u for ur insightSmoothness comes from slow curing.
I try to dry as slowly as I can without getting mold. I hang them as shown in a cool dry room. They will take seven to ten days to get where the bud almost cracks off the stem. I then trim them off the stem, put them in paper shopping bags, and roll the top shut. I shake those to mix every other day, and leave them there until dry to the touch. They should still have a bit of spring to them, just a bit. The edges will be crispy. That will take one to two weeks. Again, they are in a cool (55-60*) dry room. Then they go into ziplocs. I don't bother with jars, but I'm gonna do a couple for comparison this season, to check myself.You are so right man i had to clip a few little branches off to see if I liked it where she was and it was super smooth and very stoney after I dried it so I believe u 1000% plus I am a firm believer in getting a fade in my plants in the fall and this girl has just a little bit of yellowing and purple in the leaves so I figured that would be somewhat of what I wanted so were gonna see lol but thank u for ur insight
Hey buddy I agree I can do better then most of what they get from the dispensaries around here and ppl bug me for flowers but its only for me family and close friends. Thank you very much I was going to ask you about ur drying method I use jars and usually it is really potent stinky flowers I have once I have about a month in of cure but I always burp once a day and as u said do a little shake to keep them moving and not in same place. Your stuff looks amazing man great jobI try to dry as slowly as I can without getting mold. I hang them as shown in a cool dry room. They will take seven to ten days to get where the bud almost cracks off the stem. I then trim them off the stem, put them in paper shopping bags, and roll the top shut. I shake those to mix every other day, and leave them there until dry to the touch. They should still have a bit of spring to them, just a bit. The edges will be crispy. That will take one to two weeks. Again, they are in a cool (55-60*) dry room. Then they go into ziplocs. I don't bother with jars, but I'm gonna do a couple for comparison this season, to check myself.
Not fancy, but I just grow for my own, family, and friends use. If they don't like it they can pay for pot, LOL.
Seriously, this simple method generates weed that I have never gotten complaints from. The key is slow, and bagging before its totally crispy.