Oldchucky
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Am I the only one that had to Google tomato, garlic, confit?
Sounds pretty good!
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just leave βem be for now but watching as we goShould that plant be moved away from my others? It isn't just sugar leaves with those discolorations either. Also, wouldn't say they are dying unless you mean from the discoloration. They don't just pull off. I had to use force and my nails when I pulled the one the other day.