Hell this is an awesome question. It would be awesome to make homemade shelf stable organics and definitely somethingI’d get into
Hell this is an awesome question. It would be awesome to make homemade shelf stable organics and definitely somethingI’d get into
FOLLOWING for the answers
I have a 16ft fiberglass duck boat just need a good engine for it.Hell this is an awesome question. It would be awesome to make homemade shelf stable organics and definitely somethingI’d get into
FOLLOWING for the answers
Right. Same here!Hell this is an awesome question. It would be awesome to make homemade shelf stable organics and definitely somethingI’d get into
FOLLOWING for the answers
Shelf stable organics must not have any active microbes or it would spoil...right?
Have you looked in Korean Natural Farming or Jadam? It might give you a good idea on where to startHell this is an awesome question. It would be awesome to make homemade shelf stable organics and definitely somethingI’d get into
FOLLOWING for the answers
Yes I’ve looked at KNF been lookin into it more and more, like with the new 130gallon raised beds in the garden Im following a mix of Hugelkultur and permaculture while feeding fully organic on top of it, just gotta pick up some cover crop atm but those will be my first try at basically no till beds, Izza used to post videos of a YouTube channel called garden like a VikingHave you looked in Korean Natural Farming or Jadam? It might give you a good idea on where to start
I'll have to dig it up, I found an article somewhere detailing "extracts" using KNF processes with sugar and the organic material. When I get home tomorrow I'll find it
2fast4buds.com
gardenculturemagazine.com
naturalfarminghawaii.net
lovenfreshflowers.com
sproutingfam.com
I agree living organic soil with some differnt knf supplements is fun with awesome results.Here's a few links, I was thinking about going down this rabbit hole at one point, but got drawn into some home breeding, but would be fun to try out at some point
DIY Organic nutrients: Korean Natural Farming (KNF)
KNF is a system that uses naturally occurring vegetation and relies on fermentation to produce organic nutrients not only for cannabis but for all other crops.
Korean Natural Farming: DIY Water-Soluble Organic Nutrients | Garden Culture Magazine
Why spend a ton of money on organic nutrients when you can make your own water-soluble goodies at home? Recipe courtesy of Korean Natural Farming.
KNF Recipes: How-to Make Solutions
Buy the KNF Solution Recipe Book0. KNF Microbes – IMO (Indigenous Micro Organisms)NFH – Collection of KNF Microbes, Applying KNF MicrobesUH-CTAHR – Natural Farming: How to cultiva…
Easy Homemade Regenerative Inputs for Your Farm: Weed Juice or JLF
Learn how to make very easy homemade regenerative inputs for your farm or garden out of the weeds you pull from the beds! Amazing natural fertilizer!
Natural Farming 101: How To Get Started With KNF - Sprouting Fam
We just started farming based on principles of Masanobu Fukuoka, Mokichi Okada and Han Kyu Cho. Korean Natural Farming (KNF) plays a large role in Organic Thai Farming..
I was reading about adding aerobic micro organisms after it is produced so the product won't ferment while sealed, only become biologically active once exposed to air and hydrated.Hey, creating a shelf-stable organic fertilizer base is a fascinating challenge, as the goal is to maintain both the nutrient content and the beneficial microorganisms in a form that won’t spoil or degrade over time. Your approach to making a tea and boiling off excess water is a good start, but there are some important factors to consider if you're aiming to create a stable, effective product.
Here’s a breakdown of what you need to consider:
When you mention "boiling off the excess water," you're likely aiming to reduce the volume for ease of storage and use. However, boiling can also kill beneficial microorganisms, which are a key component of organic fertilizers, particularly if you're aiming for a microbial-rich product. Instead of boiling, consider: dehydration or low-heat evaporation: These methods remove water without applying enough heat to kill off microorganisms. Vacuum evaporation: This is an advanced method that allows for the removal of water at lower temperatures, preserving more of the biological activity.
After concentrating the fertilizer, reintroducing microorganisms is key to maintain its organic nature. The question then becomes, how do you ensure the microbes remain viable for a long shelf life? There are a few options: inoculants or microbial powders: These are commercially available and contain dormant microbes that activate when applied to soil or water. Fermentation: If you go the route of fermenting the base after concentration (similar to methods used in compost tea production), you could preserve beneficial microbes while extending the product's shelf life. Fermentation also generates organic acids that act as mild preservatives. Seal the product properly: Once microorganisms are reintroduced, sealing in an airtight, sterile container is critical to prevent contamination and ensure longevity. Some organic fertilizers are bottled in low-oxygen environments to prevent the growth of undesirable anaerobic bacteria.
To maintain shelf stability, you’ll need to consider methods to prevent spoilage: use of natural preservatives: Substances like humic acid, fulvic acid, and molasses not only act as preservatives but also enhance the microbial activity and nutrient uptake of the fertilizer once applied. pH control: Many organic fertilizers are preserved by lowering the pH to a point where harmful bacteria can't grow (around pH 3-4). However, be mindful of how this pH level might affect the plants once applied. Storing in dark, cool conditions: Microbes are sensitive to light and temperature, so ensuring the final product is stored properly will extend its shelf life.
Your fertilizer will need to be tested for nutrient content after processing to ensure that key components, like nitrogen, phosphorus, and potassium (NPK), remain bioavailable. The dehydration or concentration process can sometimes alter the form of these nutrients, making them less accessible to plants. To counter this: supplement with stabilizing agents: Rock dusts, seaweed extract, or other slow-release organic inputs can help maintain consistency in nutrient delivery over time. Regular stirring/shaking before use: Ensure that your end product is well-mixed before application to prevent nutrient stratification.
Start by testing your process on a small scale. Make batches of your concentrated fertilizer and test how it performs after weeks or months of storage. Check both microbial activity (using microscopy or third-party lab testing) and plant response to the fertilizer. Once you find a method that works well, you can scale it up.
Your approach of boiling off excess water and reintroducing microorganisms is on the right track, but it may benefit from using low-heat dehydration methods and natural preservatives to keep both nutrients and microbes intact. Fermentation, inoculants, pH control, and proper storage can all play a role in creating a shelf-stable organic fertilizer base that works effectively over time. Starting small, testing thoroughly, and refining your process will be key to success.
Yeah making something is one thing but creating something that is commercially viable is another.
I run a 4x4 organic bed in a tent. My soil doesn’t have much nutrition in the bottom. It has 2-1/2” of 3/4 rock and sand. Then 5” of my blend + 1/2 part silt and 1/2 part clay. Then 10” of my blend of soil. Then I amend the top and keep a continuous mulch layer going.
I just want an excuse to try some mad scientist things that most people don't do on a home scale level.