THE TRAINWRECK. Brought to you by thcfarrmer…..

[Grow4fun420]

Don’t know if any of you have tried your hand at growing shrooms but I have had a go at it and it was fun.
Pics for you all to enjoy if it’s your thing.

Stay trippy!

 

[Putthataway]

Fuckin HATE the er. Hopefully it's just one of the meds and once figured out no more of that shit

I don’t use meds so I can rule that out. Coughed up a bunch of nasty yellow shit this morning. I noticed a small amount before I went to the er. Feel down like a bug today. Breathing is under control. They sat me in front of some lady at the er who hadn’t been able to keep her oxygen levels up. The whole time I am thinking close her door.

 

[Putthataway]

yeah, nah, i don't even know what an "insta" is... is that like one of those

instapot thig-a-ma-jiggies? if you seen my shit on some insta somewhere, then

somebody ripped it from me.

here she is just now, drinking almost a gal a day & bigger than a 5 gal bucket

@ just 30 or 31 days from seed, 23 days from when i rescued and adopted

her. i did what @Captspaulding suggested and lowered her rh to 51 and

cut her nutes back to 1200ppm and 5.9ph.she seems to be a bit happier today

thanks for the comments bro

-peace-

I don’t know anything about growing hydro. I see you are messing with the ph. My friend grew in hydro and he couldn’t keep the ph steady in the reservoir. He eventually would hand water to correct his issue.

 

[MartyMcFly42oh]

Ahh I like how he created the beat here.

 

[cmkronen]

Just figured I would start this to avoid the daily perils of rabbit holes on objective threads. Later homies.

So, I have a question. When I exchange epsome salt for table salt, how much should I use? I typically just empty the salt shaker into the reservoir, but often I don't think i added enough, because they turn brown. Would pepper help?

 

[Mikedin]

yeah, nah, i don't even know what an "insta" is... is that like one of those

instapot thig-a-ma-jiggies? if you seen my shit on some insta somewhere, then

somebody ripped it from me.

here she is just now, drinking almost a gal a day & bigger than a 5 gal bucket

@ just 30 or 31 days from seed, 23 days from when i rescued and adopted

her. i did what @Captspaulding suggested and lowered her rh to 51 and

cut her nutes back to 1200ppm and 5.9ph.she seems to be a bit happier today

thanks for the comments bro

-peace-

Oh insta is just instagram lol

 

[Florida_Mike]

I don’t know anything about growing hydro. I see you are messing with the ph. My friend grew in hydro and he couldn’t keep the ph steady in the reservoir. He eventually would hand water to correct his issue.

i use general hydroponics 6 part aggressive formula. it does a fine job of buffering the ph. my water comes

in @ 200ppm and 8.4ph. it comes out of RO unit @ 0ppm & 8.4. after mixing nutes

ph is usually around 5.4, it takes about 2 drops per per gal per tenths of a point.1 if i want raise it up to 5.8 - 6.2. i

believe in a range of ph & nutes, i like to start a fresh batch @ 5.8, if i comes in @

say 5.9 or 6.0 i roll with it rather than trying 2 chase a pt or 2 around. same with

nutes. you have to be real careful when adjusting ph bc of the "threshold effect"

or "tipping point". This phenomenon occurs when a small change in input

(in this case, adding a few drops of pH adjuster) doesn't seem to have an effect

until a certain threshold is reached. Once that threshold is crossed, there's a

sudden and significant change (the pH drops several points). i'm sure many here

will disagree and say i'm talking out my arse. i could care less, this has always

been what i was taught, and it works a treat.

sorry this got so long, i hope it helps with your apprehension about changing ph

levels later, any questiondon't hesitate to dm me -peace-

Oh insta is just instagram lol

i know what it is mate - i was just "taking the piss" as they say across the pond

but no. i don't do any social media. have a great day mate! and happy growing.

-peace-

 

[PlumberSoCal2]

Ahh I like how he created the beat here.

I believe I have a new theme song. Still love the old one too though

 

[Thatoneguyyouknow_]

I can't believe these are stilk alive let alone look this "not dying"

These spent 5 days in a poorly lit front room that vents to the cold mountain air. They def saw nights near freezing. And def didn't see temps above 60. Only lost two (the empty shit glasses)

 

[PlumberSoCal2]

Good music good weed and good home made apple cider

I only make it end of fall until the weather warms in spring. Couldn't be easier and I'll never buy it again.

Made some grape

a few times last year and liked it way too much

Incredibly easy, no special tools required just champagne yeast, table sugar and juice.

3/4 Gallons Juice
16 oz water
1 Cup sugar
1 pk champagne yeast
1 gallon clean empty water jug
More juice to back sweeten the cider, if desired.

Warm 16 oz water and melt sugar in it. Allow to cool. Place 3/4 gallon Juice in 1 gal jug, add sugar water after cooled and sprinkle on a pinch

of yeast. Don't need much if it's fresh as it will eat the sugar and produce alcohol and carbon dioxide while replicating

Look at the bubbles/foam. That means it's working

Place the screw lid on the jug but NOT all the way. The carbon dioxide produced needs to vent and it you tighten the lid the jug will explode and make a mess. You can buy a glass airlock if it'd make you feel better but it's not needed

Keep the bottle in a cool 40-60F and dark location.

In 2 weeks carefully pour off 1/2-3/4 gallon hard cider without disturbing the dead yeast on the bottom. Trust me, you'll see it and it tastes nasty even a little bit. You can also siphon off the good cider. Either way the good cider will be dry not sweet and close to 6-8% abv. I add 1/4-1/3 cup of juice to 1 3/4 cup of cider for others but for me it's not needed. I drink most of it as is chilled in a 16oz water bottle with the lid loose

Fill the 1 gallon jugs back up to 4/5's full (you don't want to fill it to the top or it will run over and make a mess). Wait a week and do it all again.

I produce about 1 1/2 gallon every week which isn't enough but it gets me by and keeps me sane. Well, as sane as I can be. Y'all seen the memes I'm sure

 

[BudRanger1919]

Had to water again, after 4 days. Next water will be the time for transplant to 30L pots. Thank God I checked on them today, they were bone dry I was so close to forgetting about them.

 

[PlumberSoCal2]

 

[Mikedin]

Most of the animals chillin tonight

 

[MartyMcFly42oh]

We’ve got a few cool cats chillin over here too.

 

[MartyMcFly42oh]

PINEAPPLE EXPRESS X 2
Doin their best to fill out the 3x3

 

[MartyMcFly42oh]

Seedlings eagerly awaiting transplant, got a couple Kahunas, a Bob Barker and a Tropicana cookies x Okie, and a little tiny White Widow

 

[Captspaulding]

Tally ho! Muffuckus
Pops in law had emergency surgery today
For gallstones
He’s in Icu now
Tough ol goat
Been a long day.
7 hours for that surgery seems long regardless I’m gonna get a good night sleep tonight and I’ll be back on in full effect tomorrow. I’ve got some cool shit to show y’all

 

[ForestSpirit]

I guess Progress time post is a good idea lol

Frostette is done.. just letting her overrun for a few days till I have time then I’ll chop her, the apple frosted and the one gal challenger plant are on week 7 now I believe and the micro tent is week 3 ish

#3 Kahuna in the 4x8 is on week 2 of flip and being sprayed with silver on a lower branch and the #2 in the 4x4 is gunna co to use veg for a bit longer till I’m confident she’ll fill the upper net in stretch

Both clones of each pheno have roots in the cloner after a week few more days and I’ll get em in some peat

What do you think about smothering plants not with silver, but with a lack of air exchange, I'd have to try it.

 

[Justlovetogrow]

Tally ho! Muffuckus
Pops in law had emergency surgery today
For gallstones
He’s in Icu now
Tough ol goat
Been a long day.
7 hours for that surgery seems long regardless I’m gonna get a good night sleep tonight and I’ll be back on in full effect tomorrow. I’ve got some cool shit to show y’all

Hope his doin alright Capn they tough it’s just that era tough old buggers

 

[BB22]

Good music good weed and good home made apple cider
View attachment 2334069
I only make it end of fall until the weather warms in spring. Couldn't be easier and I'll never buy it again.

Made some grape
View attachment 2334072
a few times last year and liked it way too much
View attachment 2334073
Incredibly easy, no special tools required just champagne yeast, table sugar and juice.

3/4 Gallons Juice
16 oz water
1 Cup sugar
1 pk champagne yeast
1 gallon clean empty water jug
More juice to back sweeten the cider, if desired.

Warm 16 oz water and melt sugar in it. Allow to cool. Place 3/4 gallon Juice in 1 gal jug, add sugar water after cooled and sprinkle on a pinch
View attachment 2334071
of yeast. Don't need much if it's fresh as it will eat the sugar and produce alcohol and carbon dioxide while replicatingView attachment 2334075
Look at the bubbles/foam. That means it's working

Place the screw lid on the jug but NOT all the way. The carbon dioxide produced needs to vent and it you tighten the lid the jug will explode and make a mess. You can buy a glass airlock if it'd make you feel better but it's not needed

Keep the bottle in a cool 40-60F and dark location.

In 2 weeks carefully pour off 1/2-3/4 gallon hard cider without disturbing the dead yeast on the bottom. Trust me, you'll see it and it tastes nasty even a little bit. You can also siphon off the good cider. Either way the good cider will be dry not sweet and close to 6-8% abv. I add 1/4-1/3 cup of juice to 1 3/4 cup of cider for others but for me it's not needed. I drink most of it as is chilled in a 16oz water bottle with the lid loose

Fill the 1 gallon jugs back up to 4/5's full (you don't want to fill it to the top or it will run over and make a mess). Wait a week and do it all again.

I produce about 1 1/2 gallon every week which isn't enough but it gets me by and keeps me sane. Well, as sane as I can be. Y'all seen the memes I'm sure

Through a still equals some awesome, high test brandy