THE TRAINWRECK. Brought to you by thcfarrmer…..

[figolus]

Bueno.
French fries.

the best in the world !!!! cooked twice in beef fat at different temperatures

 

[MartyMcFly42oh]

Google est ton ami heureusement il y a le translate de google. mon amie est franco/anglaise je parle un peu avec elle, seulement on utilise pas les terme technique et l'argot que je peux lire sur thc farmer

I admit that sometimes there are advantages to learning foreign languages

la pratique rend parfait, I would like to think that if I had regular conversations with someone who spoke English and French, Spanish or any other language that eventually I would become fluent. But the extent of my French falls short on basic phrases and greetings.

And then there’s this butter joint too:

 

[Captspaulding]

Goddamn corn in the gas tank the bunker looks good Captain, I love the artwork on the wall. Really classes up the joint.

Just wait until i thaw out the arms and legs i have
Those will def spark it up a notch

 

[MartyMcFly42oh]

the best in the world !!!! cooked twice in beef fat at different temperatures and

I have to try this, I heard that McDonald’s used beef tallow until 1990 for their fries, which explains why no matter how many times you get their French fries they will never be as good as they were when I was a kid.

 

[MartyMcFly42oh]

Just wait until i thaw out the arms and legs i have
Those will def spark it up a notch

Ohhh,

This dance gets mixed reactions at parties

 

[figolus]

I have to try this, I heard that McDonald’s used beef tallow until 1990 for their fries, which explains why no matter how many times you get their French fries they will never be as good as they were when I was a kid.

In France we have an expression that says "fat...that's life"

Preparation
Preheat your fryer to 140°C (284°F)
Peel your potatoes (unless you prefer crispy skin, but that's a choice you can make...) then rinse and dry them
Cut the potatoes into fries
Cooking (this is what makes Belgian fries)
The first cooking time is 140°C (284°F) for 6 minutes
Let the fries cool completely and increase the fryer temperature to 190°C (375°F)
The second cooking time is 190°C (375°F) for 2 to 4 minutes (stop when the fries are the color you want)

 

[Captspaulding]

Ohhh,

This dance gets mixed reactions at parties

After a while, people just look at me like man. It’s getting old. I’m all too soon.?

 

[Suds.an.buds]

In France we have an expression that says "fat...that's life"

Preparation
Preheat your fryer to 140°C (284°F)
Peel your potatoes (unless you prefer crispy skin, but that's a choice you can make...) then rinse and dry them
Cut the potatoes into fries
Cooking (this is what makes Belgian fries)
The first cooking time is 140°C (284°F) for 6 minutes
Let the fries cool completely and increase the fryer temperature to 190°C (375°F)
The second cooking time is 190°C (375°F) for 2 to 4 minutes (stop when the fries are the color you want)

Yep im gonna try this gonna have me some real french fries

 

[figolus]

Yep im gonna try this gonna have me some real french fries

There is also the variety of potato which is important in France we use the bintje

 

[closettrapper217]

Yo man, feel free to post here. Anytime about anything with pictures. All types of shit you know get fucking wacky with it.

Aye aye capn

 

[Suds.an.buds]

There is also the variety of potato which is important in France we use the bintje

Noted and i cant wait to try this i never have and probably never will make it to france but last year sent my 15 year old daughter there well france and spain and she loved every second of it no imma make her some frys and b like do they taste familiar

 

[BB22]

I used to call it the Veg Tent. Now it’s the 18:6 tent. SF 2000 in a 2x4 tent. Power is at about 45%

Most just got watered, fighting off some mites. The struggle continues

For real tho, constructive shit talk welcome. Hope everyone is well

 

[Captspaulding]

Yep im gonna try this gonna have me some real french fries

 

[Captspaulding]

I used to call it the Veg Tent. Now it’s the 18:6 tent. SF 2000 in a 2x4 tent. Power is at about 45%

Most just got watered, fighting off some mites. The struggle continues

For real tho, constructive shit talk welcome. Hope everyone is well
View attachment 2411735View attachment 2411736

Sure thing buddy

 

[Thatoneguyyouknow_]

holy fuckin shit balls man....



getting liquid cal-mag in a cut is way worse then rubbing alcohol


dont

 

[BB22]

Sure thing buddy

Ouch! I don’t remember kicking your dog , bro .

 

[Captspaulding]

holy fuckin shit balls man....



getting liquid cal-mag in a cut is way worse then rubbing alcohol


dont

Ok i will brb

 

[Captspaulding]

Ouch! I don’t remember kicking your dog , bro .

Hahahaha
It was the vladimir.
Lock stock and some cocktail peanuts

 

[Rama777]

holy fuckin shit balls man....



getting liquid cal-mag in a cut is way worse then rubbing alcohol


dont

As my 10 year old son is always saying for some reason, “pain is the greatest teacher..•

 

[Captspaulding]

Volition,
Hes cool,
Ill keep him

“Duck bill bago dactyl”