BB22
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Time to splash some seeds
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I changed my accent on purpose til it stuck. i wish i had never done that though
for tennessee, you gotta think a little more like Boomhaur. Its like a mush of the Tx and GA accents put together, plus a kazoo. I sounded a lot like this guy for the longest time. I changed my accent on purpose til it stuck. i wish i had never done that though
To be specific tho, im talking bout the appalachia side of TN.
Did you know that they discovered a link between the green blue algae blooms and alzheimers. There’s a hospital in NH called dartmouth hitchcock that specializes in researching Alzheimers and they noticed that there was a large prevalence of the disease in the Masacoma lake watershed which historically has a large algea bloom every year.
Holy Toledo!Morning everyone
I wish there was something that could help people who are going through this. Sadly I feel as if western medicine is too entangled with pharmaceutical and insurance companies to think outside of the box and solve problems rather than prolong treatments. I often wonder if mushrooms are the key to things that remain a mystery to the masses because of the stigma that they carry, I recently over indulged in some lions mane 20x extract and I feel like it did something to my brain that needed to be done. My thought process seems quicker than normal and I am able to articulate my thoughts in conversation more clearly than I had before.My mom is going through alzheimers related cognitive decline. Right now we are at the fun stage where it's like looking after and relating to a buddy who is just really stoned and I have lots of experience with that. I'm just not looking forward to when it's 3am and that friend is still drinking and the party ain't ever gonna end.
I’m having kielbasa and sauerkraut for dinner tonight!Morning everyone
Dude i enrolled myself in a speech therapy course in a vocational school building. After that i had no trouble getting just about any job i was qualified for. Never would have ended up at the Natl Weather service/NOAA in KC if i hadnt. (the reason i left the warehouse facilities)That's a bit of a mind-fuck, self induced.
I enlisted right after high school, traveled a lot and lived up north for a straight decade. My accent faded, but only from being away from where I grew up. But, after a few beers, and especially around Southern folk, my accent would come back.
When I go back to my hometown and talk to friends who've never left, they sound country as fuck, and I miss that.
When I moved to Buffalo, I went to work for this guy who gave me, a "dumb Southerner," a chance. When I found something better a year later, he begged me to stay and lamented he'd never find someone with my skills to replace me. Haha, motherfucker! Who's the dumb one now?
My point is, people suck for the most part, they're always hung up on themselves and their tiny circles of life. But, every now and then you meet a real human who's well rounded. That only happens when you are true to yourself. Fake people run with other fakes, and life is too short to be unoriginal.
And as a life long study of people, one of my talents is spotting accents. There are many and varied southern dialects! There's like two northern dialects.Just kidding.
I love putting together some flavors cooking kielbasa and sauerkraut. Did a good one last week, accidentally cooked my onions celery and garlic base a little too long and it caramelized, so I added some whole grain mustard and some German hot mustard and water to the mix, topped with the sauerkraut and steamed with the cover on for another twenty minutes. One of my better mistakes in the kitchen.I’m having kielbasa and sauerkraut for dinner tonight!
Beautiful yard!
Grabbed another bunch of berries and 2 kiwi plants gunna do 4x 25 gallon nursery pots with a few blueberry and goji berrry rest are going in the yard huge new berry patch
16 new berry plants I think?
With the soil and all the plants and the pots, about $260
Sauerkraut and mustard can fix anything.. or hell just eat itI love putting together some flavors cooking kielbasa and sauerkraut. Did a good one last week, accidentally cooked my onions celery and garlic base a little too long and it caramelized, so I added some whole grain mustard and some German hot mustard and water to the mix, topped with the sauerkraut and steamed with the cover on for another twenty minutes. One of my better mistakes in the kitchen.
One good thing about kielbasa, when it hits you it leaves a stainSauerkraut and mustard can fix anything.. or hell just eat it![]()