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2025 outdoor grows! Let’s see em!

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2025 outdoor grows! Let’s see em!

cbrians 6,018 Replies 489,560 Views
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I just traded weed for dinner and it's the most finely seasoned chicken that I've ever had.
 

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🤩 thanks : ) heck yeah! how did it work for you? did you get a heat and time dialed for you bud?
I think I did..?. *,*..!!?!! I got my oven to read 220° after setting it to 250° but I don't know if the 23o is even accurate. I made butter outta a bunch though and I think I'm high so it worked! .. efficacy.. idk though, I think with such a volatile setup the efficacy kinda ranges lol
 
I think I did..?. *,*..!!?!! I got my oven to read 220° after setting it to 250° but I don't know if the 23o is even accurate. I made butter outta a bunch though and I think I'm high so it worked! .. efficacy.. idk though, I think with such a volatile setup the efficacy kinda ranges lol
I think I am high.😂😂😂 must be from east of the Rockies!
 
One year ago this would have been tremendously illegal and I actually had the local pd harassing my ass, insisting that I was involved with the local distribution of molly.. ( I was the house that was chopping the molly.) oops
L
 

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There's like no real molly nowadays, the shit we were getting was some of the freshest Chinese lab chemicals l.
 
.. if you grew up in NE between 2010 and 2018 there is a solid chance that I fucked with you. And I'm sorry
 
hash/cherry/honey all the same thing,. though usually cherry oil was affiliated with using butane to process,..
i make the hash oil all time to oil up papers for doobies,..
I got a look at it, some. It reminds me of a rice cooker/ instapot.

Came with a recipe book for butter, oil, or tincture. How to decarboxylate your herb before using n all.

It mainly had something to do with a certain sunflower oil...can't remember type it was. Health food stores carry it, for the processing, along with your choice of cooking oil, like Coconut, Olive, peanut, grape seed oils. I'm thinking grape seed oil, for it has no flavor that can transfer. I already cook with it, now.
 
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