THE TRAINWRECK. Brought to you by thcfarrmer…..

[expat]

You gave me anxiety and I have to go clean my tent.

 

[Vick_Vinegar]

Northern Lights X Juicy Fruit chuck from Butterbean transitioning into flower. Like the structure on em. May as well hit a cola with STS tomorrow..

They've been getting a daily crop of shrooms since casting and frass top dress.

 

[MartyMcFly42oh]

@MartyMcFly42oh probably has... Btw, still waiting on that jar bro

I had a pretty rough fall (autumn) last year and never got to harvest any of the chilies that were necessary for the recipe. In fact I think they’re finally starting to thaw but they’re no longer good for consumption.

 

[JIMKSI64]

I had a pretty rough fall (autumn) last year and never got to harvest any of the chilies that were necessary for the recipe. In fact I think they’re finally starting to thaw but they’re no longer good for consumption.
View attachment 2614736

End of season I always advertised the shrunken remains of the tomato patch as sun dried tomatoes self harvest.
But that just sets the stage for next year's volunteers.

I get more roma volunteers than anything and the chain was finally broken last spring when the whole patch got tilled under in June.

 

[Florida_Mike]

I had a pretty rough fall (autumn) last year and never got to harvest any of the chilies that were necessary for the recipe. In fact I think they’re finally starting to thaw but they’re no longer good for consumption.
View attachment 2614736

That sux. Hopefully this year will be better.

 

[MartyMcFly42oh]

That sux. Hopefully this year will be better.

I did manage a nice pull of habaneros and jalapeños that are sitting in my freezer, way more habaneros than jalapeños. If I get creative and make a fire sauce I will send you some.

 

[PlumberSoCal2]

 

[MartyMcFly42oh]

HAPPY SAINT PATRICK’S DAY
Just remember when you’re out there trying to be Irish ,that there are consequences to your actions.

 

[Galgrows]

Tis the season to give away some clones. Blue Dream and RS-11 soon they'll need a larger container. Not starting my seeds for outdoors till mid April.

 

[Florida_Mike]

Just kidding, just kidding; here's my St Paddy memes....
Please don't drink and drive & be hella-careful on the roads today....
HAPPY ST PATRICK'S DAY FARM!

 

[expat]

 

[expat]

My god. I should start thinking about using dog hair as a medium. The intake filter to my tent had 3 handfuls stuck in it. He is the reason I even have an intake filter. I have smoked too much dog and cat hair in my day.

 

[expat]

I bought weed from a guy who had little kids in the nineties. I was sceptical seeing his kids play around with the flowers and once I found a piece of gel candy in a bud but I felt horrible even thinking about complaining.

 

[grayoldnproud]

 

[Ninjadogma]

I had a pretty rough fall (autumn) last year and never got to harvest any of the chilies that were necessary for the recipe. In fact I think they’re finally starting to thaw but they’re no longer good for consumption.
View attachment 2614736

There's your seeds for this years run!

 

[Florida_Mike]

View attachment 2614844

I'm honored you used that and did it justice bro .... that was one of my earlier creations

 

[Florida_Mike]

I'm surprised chat let me get away with creating this one lol....

 

[Ninjadogma]

I did manage a nice pull of habaneros and jalapeños that are sitting in my freezer, way more habaneros than jalapeños. If I get creative and make a fire sauce I will send you some.

I got really gourmet with the shit a few years ago. Before weed, it was peppers. Although I wasn't very good at growing em, I put a mean hot sauce together. It ain't just heat. It's roasted, with garlic, celery salt, pureed carrots and apple cider vinegar. But also fucking hot. Friends curse me because of the heat but it's too good not to want more with your next bite

 

[PlumberSoCal2]

I've been making a lactose fermented hot saue the past couple years and everyone really loves it. Super easy and good for gut health. The taste is exceptional. Melinda's has a line of lactos fermented sauces that are very popular.

I'll have to try roasting a batch of peppers this year and see how that tastes

 

[Ninjadogma]

Hehehe I was hitting the seedy bud last night and if seeds are supposed to take potency down a notch I can't even imagine how heavy it would hit. I took five bong hits and stopped. Not because I wanted to. Not that I didn't want to. I was just staring off into space for an indefinite amount of time. Insane amount of cerebral with zero paranoia. Almost like a low dose of LSD, it was the mild hallucinogen effect often promoted but rarely experienced. It was the Blackberry Kush. Pine smell. Gasoline and mild juniper taste. I don't know how any of the seeds will be, but the fems from the same batch as the pollen donor absolutely clobbered me. Eighth Brother puts Durban genetics into a lot of their stuff. I think that's where this Blackberry is picking up it's profile.

I've got zero discipline going with what I'm growing right now. Half of what's in there is random seeds I popped or soil accidents I dug up and potted. I plan to do something more organized but I need to do something with a lot of these first. I might just flower the 1# pots and a couple of the 3# for my 3/25 spring flip. Wound up only culling 3 males and 1 runt out of 10.