It's called trying something new yano full organic the whole crop was just fed on water and molasses I thought I did pretty good for a first time even tho I fucked it up lol its a learning curve ain't it...I've always liked the thought of growing organic but the best results I've had is what I'm using now sooo looks like that's here to stay
Nice if u got time for it bro I did a little looking into it a while back seems like a lot of trouble bcuzz do a good fully organic range I've been told
yar, too much organic matter means lots of anaerobes and high levels of CO2. I add bacteria to help mineralise all that stuff, you can cook it down faster. Also adding some silicon in non synth form would really help shorten cook times.
its a toy? I checked it out, I dont make bulking agents to add to my organics. If you want proper British high end horticulture and florticulture based. We supply to large greenhouses usually and full scale farms, but we have some sweet spot products for indoor growing under lights.
ah plenty of microbes, plenty of silicon and organic acids, it does itself that way
yeah, who dont like gelato, good job
What u mean toy ?
Scott's og always wanted to try that, does she yield?
Boys we might actually have a bona Fide grower here, wtf u doing on this thread? Haha
Veal schnitzel?
Pork
Is it kosher pork?
For real or taking the piss?
