Instead of 1 gal I did 2-1/2 to 3 gal in 5 gal bucket. More yeast. Whole pound sugar. Still breaks down to only a couple dollars a week. Now I wouldn't go larger than 5 gal bucket. Because I do not have a meter so I can't tell you the levels it's at now. Too much is poisonous.
Can u let me know a bit more about the setup?
The closet I'm using is just one of 4 basement closets.
But the room is also the man cave/2nd living room/ where I go when I'm ready to fill out divorce paperwork n blow trees
The deal with the warrden was that everything must be in the closet and in the dead/free space where all my hvac supply n returns are. (Between one closet n another, behind drywall)
So the left closet is the grow. Right one is where I run my exhaust. That closet has French slotted doors n a tiny fan to get the hot air out. It's only 13ft away from my grow closet, but my intake is on the other side of my grow so its really 20ft from my exhaust.
I exhaust n pull air in from the same room, but it's big and a tri level house so it stays cooler down there. 22 x 14 x 7.5
I keep the ac at 76. It's about 73 down there with the air at 76. In closet, 81-85 lights on, 76/74 lights off. Just started flowering, 3 days in. 5.5wks of veg cuz of low lighting n higher heat.
So how could I make a setup like that in my 2.2ft hi dead space area. ??
