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Bang Mingo
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- Feb 13, 2011
Bubba Kush
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ibTheMan
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- Nov 5, 2010
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Whats from the garden? try resizen your pics in paint to 80% the post.
altitudefarmer
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welcome to the farm, anyway!
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victor
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- Feb 12, 2011
how does that sour cream end up? What week is that picture? sure stayed white! How does it yield? Smell?
Surfr
Just cruisin....
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All looking fire bro! Keep up the good work....
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Bang Mingo
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- Feb 13, 2011
victor; That sour cream is still alive and flowering! That pic was taken midway through week 6 just about 2 weeks ago. The aroma is earthy, clean, and reminds me of a silver haze I once had. As far as yield, the flowers are dense and plentiful, and just eyeballing the plants makes me a happy, happy man.
Sometimes sativas can be deceiving, can't they?. I just harvested a Grape Stomper that stretched out like the sour cream, but I was worried about the flower production and composition because I had never grown it before. Plus, I have struck out a few times with heavy dominant sativas in the past. But I was stoked to see a very full jar of aromatic,dense, and frosty flowers after the trim. And as it stands I expect a similar outcome with the Sour Cream. I'll post more pics. Peace!
on the side...I just want to give some love to who ever bred Grape Stomper!
Sometimes sativas can be deceiving, can't they?. I just harvested a Grape Stomper that stretched out like the sour cream, but I was worried about the flower production and composition because I had never grown it before. Plus, I have struck out a few times with heavy dominant sativas in the past. But I was stoked to see a very full jar of aromatic,dense, and frosty flowers after the trim. And as it stands I expect a similar outcome with the Sour Cream. I'll post more pics. Peace!
on the side...I just want to give some love to who ever bred Grape Stomper!
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Bang Mingo
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- Feb 13, 2011
surfr; thanks.
brotherlewrl
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are all these phenos in your stable at the moment??? whats your best yoelding strain??? by the way your doing a great job, i love the pics!!
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