Thanks for the reply! Do you dissolve in hot water before mixing into gallon to make it easier or it dissolves well in room temp water?
Just asking because I wouldn't want the bottom bit of water to have a lot of extra salt in it.
Hey farmers i have heard that you can use Epsom salt for magnesium supplement. How much would you use per gallon, and when you are using it should you dissolve it before trying to mix it in?
All help is appreciated
Happy 4/20