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Are we BBQing in there now?

:sign0006::sign0006::sign0006::sign0006::sign0023::sign0023::sign0023:Making me come out of hiding to answer this one...WE WILL BE GOING ON VACATION!!!! The wedding is still on too, I expect to see you there! :D There is no question, especially now that we have the most bad ass employee, who I...

No need to even add any liquid, just dip the cut end of the fresh cut into the powder and then put into whatever rooting medium you are using.

Its not mite damage, its a calcium deficiency due to what Mr. Bojangles has already said. We had a recalled piece on our burner that made it impossible to fire up until we got the replacement part. Once we got the part and fired it up, those girls started eating like crazy! we start flushing...

I wonder if you have to list Alpaca manure on your MMC labels?...

Right hand woman is a more fitting title... Crop Report speaks very highly of her, although I have never met her... She was out doing her thing when I went to visit with Crop.

Im not too worried, Im in Boulder County zoning, plus we only do two res changes a cycle... Good to know about the septic tanks though. i wonder what they will do with all of the private caregivers, especially since Boulder City is giving out occupational licenses to run an MMJ business out of...

Everyday I thank the universe we decided to be outside of City limits... their rules are quite overbearing... What if you run on a septic tank? Cna you dump it down the drain then?

way to hijack homie's thread...check out the other CO threads they might provide some more info for you... Back to regularly scheduled programming, Rock On Dorje!

Im not ignoring you, Im still trying to find the link where I read that. I pretty sure there was a write up in the Westword about it though. Also the guys at my dispensary said they had heard the same thing...

Oh yes Mia, is my hometown, so trust me I know about the seafood and Cuban. I cant wait to indulge this weekend!

I have no idea where to get Cuban in CO at all, but I know Ill be stuffing my face full of it this weekend, down in Miami!

Tagged for sure! Some familiar faces in those pictures too...

Jamican, huh? where at, if you dont mind me asking? I've been cravin some Island food lately...

Yes the new cards have barcodes and its because a company lobbied the govt to get the contract for over a mil. Claiming it will make it easier to track each gram...

here is the UV filter we use, single canister http://www.purauv.com/purauv20.htm I think it was around $350 Its obviously not inline through a system though, which is why we inoculate with bennies, also. And I think the bennies help with flavor

You can also use House and Garden Roots Excellurator, that stuff is amazing! Some say better than Great White...

I think that should be on edibles MHO

We use a UV filter to fill the res and then since the water is sterile we add back on good bennies. I know a few people running massive grows like 300kw+ and they run a UV filter on every system, seems to work great for them

Dont judge the man on his forum posts, he's got the biggest heart anyone can ask for... and the Southern Charm is definitely a rock solid strain!