Search results for query: *

Chocolate Oranges, Georgia Pie, White Tahoe OG Live Resin. Just a mixture of the strains that I blasted with butane. Taste delicious. Got a papaya orange going on that fades to a grape and bubblegum. 🤤

White Tahoe OG Early but couldn’t help myself. Still a little throaty but fuck I’m high. Falling into the couch high…which is a child hood thing. Shit… Flavors: Heavy on a rainstorm but with some funk and woodsy smoke. If that makes sense. The smell is heavy gas, sautéed garlic and onion...

Georgia Pie

Chocolate OrangesGranola Funk

Chocolate Oranges for breakfast

White Tahoe OG

Chocolate Oranges

White Tahoe OG

Yes I consider it curing after I hit 62 rh. By then I have them fully jarred and can leave them be without the humidity rising (check every few hours until a few days pass without change). I want at least a few weeks to pass by at that point to call it cured. I like fresh as opposed to long...

Back part of the Chocolate Oranges… I guess the light intensity in back gave it a completely different structure then the front. My guess anyway but I got huge spears in back. This thing has a completely different structure this round…what did I change? The nutrients (Botanicare). And these back...

Lower nug on the Chocolate Oranges

Chocolate Oranges finishing up….Just a cool picture I took.

How often are you feeding?

I’ve had what I’m speaking of pressed and aged too. In my opinion it brings a whole different aspect to the hash. Your still gonna get your hash flavor as the terpene change with age but you’ll have a full fledged flavor from the terpene you’ve managed to save from preserving those heads...

In my opinion the taste is night and day. Brown or Black Hash never taste like blond hash. And blond hash tastes like full on terps. I actually go from freezer 6-12hrs (freeze so I can break up to pieces easily to dry before going to sift) to fridge 12 hrs (this drys the pieces more) then re...

I was doing this at first too but started using the fridge shortly after. I actually didn’t know for sure if a regular fridge would be too humid but as long as you have your hash sifted thin it works great for drying. I’m getting super light colored hash using colder dry environment.

Looking good. How are you drying your hash after you turn it to a puck?

Chocolate Oranges Week 12

Georgia Pie Drysift 87-180 lpi Just something to smoke on while I clean more Drysift up. She’s terpy…

Bro…pics or it didn’t happen 😂 I’m smoking some Georgia Pie I might have over dried….🤦🏻‍♂️ Let’s see…