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I've got a pheno of the Satsuma w/ double serrated margins-which supposedly came from the Cali-o strain bread into it. I've also got Purple Urkle x Paki w/ double serrated margins as well. The urkle has serrated margins but they're not as consistent.

Satsuma-Day 57, organic supersoil.

It's a pretty damn good depiction of humboldt/mendocino counties and the growing community there. Lowlife mentality w/ little respect for the land and streams. It was great to see it captured on film like it really is. Guns, violence, along w/ redneck values and meth -is rampant throughout...

Chem was my gangs cut. Nobody talked to nobody about what you do or where you do it. Growing indoors before carbon filters were around was like competing in the olympics. You had to just sack up and pray for the last 2 weeks. cheers TF

From my personal experience--you get out what you put in. Crap material produces crap rosin. Temperature of the plates makes a big diff as well. The left over shake after you've attempted to get the trichs off gets forwarded to the bho blaster next. Those guys seem to run anything through...

for your own sanity I think you made the right choice. The worst part is wondering if you got rid of them all. I lost all of my genetics due to those mother f*uckers years ago. I introduced them into my life after helping someone out who didn't know they had them and they followed me home on...

they both are absolutely devastating to ganja. they spread like wildfire, and are a growers worst nightmare.

I would expect so at 75 days...unless I'm not counting right...? Did you still have the pheno? I think it looks great.

how long till the scratch n sniff screen is invented?

How many days are those at? Looks like a pretty great marriage! The chem d can take some serious feeding. The senescing looks like a characteristic of both strains, but is more prevalent in the chem d at around 50 days. (unless you nailed it w/ N late in the game?)

Is the chemd x urkle same as the purple dogbud?

How in the world did you get that job w/ zero experience? You're looking at a lot more money and time than you can possibly think to do that correctly. Nice stem walls and drain tho. The concrete still looks like it's got plenty of curing to do.

I bet. It's just the nature of the beast these days. Every grandma and second cousin pulled in some smoke out of their backyard and wanted to sell it, so you can imagine the phone calls the stores were receiving. Just made it easier for them to just turn all o/d away. A store my friend...

I wouldn't doubt this. I've learned that quite a few of the retail stores are doing some sideways hustling. Stupid...it makes them look like shit and their business ethics as well. failure is inevitable Until the shop owners learn that high dollar top quality produce brings in the repeat...

Who won w/ what strain? Pesticides and fungicides stick around a plant for a long time. Multiple generations. Most people don't have a clue what it takes to grow a strong organic plant.

Only a seasoned pro would know this. Big buckets w/ small plants mean stretching=wimpy stems=wimpy buds=waste of time/money watching them stretch. We all learn from mistakes. If you want a heathy stocky plant-do it correctly

It's a business. The more triple A it is...the less you're gonna be turned down. They have money as i-bushmon says, and they will pay for the digs on the spot if they want it bad enough. The last time my buddy went into an all indoor boutique shop, he requested an extra 200 cuz he deserved...

Why couldn't you just use less of your bone chilling dry outdoor air to cool things down? It just needs to be drawn in properly.

I'm confused. You have ample cold dry air available-why would you want to run a mini split?

AK, ok'd it.