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No raised bed but many raised pots to stress, and row crops. I underestimated its potential and am kicking myself for not using a TON around the row garden (thankfully have a thousand or so seeds planted already for next year). Was just planting a dozen seeds or so in some crops' pots, like I...

It sure can, but alcohols COME from microbial life. Things stop further fermenting when yeast "maxes out", whether running out of sugars, which can kill weak yeasts easily, but the hardier wild yeasts keep on multiplying for years at even ~10% ethanol, slowly driving that number up, until it...