Biscotti Feminized is a modern indica-dominant photoperiod hybrid created from Gelato #25 x Girl Scout Cookies x South Florida OG genetics. With an 80% indica and 20% sativa profile, it brings together dessert-style Cookies sweetness, Gelato depth, and the heavier resin-rich influence of South Florida OG. This is a strong choice for growers looking for premium American-style genetics, dense flowers, strong aroma, and reliable potency.


The effect of Biscotti is happy, creative, uplifting, and relaxing. THC levels reach around 22–25%, while CBD remains very low, giving the strain a clearly THC-focused profile. The first impression can feel brighter and more positive, with a creative mental lift and improved mood. As the effect develops, the indica side becomes more noticeable, bringing physical calm and smooth relaxation without completely flattening the experience.


Its flavor profile is one of Biscotti’s main attractions. The strain combines cookies, vanilla, honey, and diesel notes, creating a rich dessert aroma with a slightly fuel-like background. The vanilla and honey add sweetness and softness, while the diesel note gives the profile more depth and a sharper finish. It is sweet, but not simple, making it appealing to fans of modern Cookies and Gelato lines.


In cultivation, Biscotti develops manageable plants with dense, resinous buds and strong bag appeal. Indoor plants usually reach around 80–120 cm, while outdoor plants can grow to about 140–180 cm in suitable conditions. Flowering takes around 8–10 weeks, with outdoor harvest expected in October in warm southern climates.


Yields are reliable, reaching around 450–500 g/m² indoors and approximately 550–600 g per plant outdoors. Biscotti is especially interesting for growers who want feminized seeds with strong indica dominance, high THC potential, dessert-like flavor, OG depth, and a balanced effect that combines creative uplift with relaxing body comfort.