Ceveres 453 143 Oct 18, 2017 #61 I would like to add that alfalfa foams quite a bit from its high concentration of saponins when brewed. Adding a few drops of extra virgin olive oil will help reduced the amount of foam that is created.
I would like to add that alfalfa foams quite a bit from its high concentration of saponins when brewed. Adding a few drops of extra virgin olive oil will help reduced the amount of foam that is created.