Chronic Monster
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- Apr 24, 2011
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Hell, just some sugar (molasses works nicely) in water, bubbled for a day or two will get you something going. Mine usually ends up smelling like beer, as my husband used to homebrew.These microbes are even present in the air and can get into the water through the air pump used to aerate the water. There is a process where you can make your own tea just using rice/water and some milk, and a air stone and in about 72 hours you will have a VERY diverse/concentrated microbe filled tea that will work wonders around the store bought products as they are very fresh and teaming with life.
There was a recipee I saw posted somewhere, might have been here even I think or over at icmag maybe? Basically to make the tea, take about 2 cups white rice and boil for about 2 minutes in about 8 cups water. Drain and strain the rice and keep the water. Add the water to 5 gallon bucket with small air pump and air stone. Add 2 cups 2% milk and 2 tablespoons black mollasses and about 2 to 3 gallons more water (non chlorinated or chloramine). Stir well and bubble for about 48 hours.....skim off the top nasty layer that forms periodically and strain when done. Whats left can be refrigerated and diluted when applied. Try to make enough to use right away as we never tested how long the tea would last....but without lots of oxygen and food the diverse biology alive in the tea will die fast.
my take on this is aquashield isnt that expensive and I know it works - Im not gonna throw some half ass chicken poop concoction in my undercurrent
my take on this is aquashield isnt that expensive and I know it works - Im not gonna throw some half ass chicken poop concoction in my undercurrent
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