crom
Cannobi Genetics
Supporter
- 2,234
- 263
NO DOUBT...RIGHT?
INTERESTING SET UP THO...
I LIKE THE IRON...CHEAP EFFECTIVE...PROB PRETTY EFFICIENT...
YOU COULD PROB USE A BIGGER PYREX ON IT TOO...
IVE SEEN PEOPLE USE LAMPS ON HERE...
LOW CONSTANT HEAT BASICALLY.....IF U CAN ADD VAC U GET HONEYCOMB...(IF THERES MORE WAX/STARCHES ETC AND OR BUTANE IN THE SAP)
YEA I HEAR YA RE THE BURNT ASPECT...
I JUST THOUGHT PAST LIKE 200 AND YOUR STARTING TO BURN SOME OF THE TERPENES.....
I MEAN YOU DEF ARE, YOU CAN LOOK UP BURN/BOIL/EVAP POINTS FOR MOST OF EM, PINEOLENE, LIMONENE,AND ALL THE OTHER NENES....MANY AFRE 130-200 DEGREES.....
SO IM PRETTY SURE EVEN IF UR NOT "BURNING" IT, IT IS HAVING THE FLAVOR AFFECTED...THATS WHAT PRODUCES THE TASTE, TERPENES/FLAVINOIDS....IF THEY BURN UP OR EVAPORATE, YOU LOOSE THE FLAVOR THEY PROVIDE....RIGHT?
SO THEY PROD CAN STILL TASTE GOOD EVEN DEPENDING ON WHAT TEMPS AND WHAT TERPS HAVE BOILED OFF, AND IT WILL OBVIOUSLY STILL HAVE SOME POTENT EFFICACY AS FAR AS MED EFFECT, BUT I WOULDNT USE THAT MUCH TEMP PERSONALLY BECAUSE ID RATHER HAVE TO WATCH IT HARDER AND HEAT IT LESS AND PRESERVE MORE OF THE ORIGINAL FLOWER FLAVOR, SOMETIMES EVEN SURPASS THE ORIGINAL FLAVOR....VS TURNING UP THE HEAT TO MAKE SURE ALL THE GAS PURGES FAST....
Ill take that into mind but as ive said ive done many indipendent variable runs temp being on of variable controls and have tasted product cooked at 120 all the way up to 250 i agin perfer 220 to 230. you may be right on a scientific level there may be som diferance, but palatably i notice none, maybe i will try another scientific method with same product same amount of butane same every thing and try a differant cook temp as the variable once again. doing it again cant hurt, im always trying to refine. this time i will have non partisan taste testers as of to avoid self bias. thanks for the info.I JUST THOUGHT PAST LIKE 200 AND YOUR STARTING TO BURN SOME OF THE TERPENES.....
I MEAN YOU DEF ARE, YOU CAN LOOK UP BURN/BOIL/EVAP POINTS FOR MOST OF EM, PINEOLENE, LIMONENE,AND ALL THE OTHER NENES....MANY AFRE 130-200 DEGREES.....
SO IM PRETTY SURE EVEN IF UR NOT "BURNING" IT, IT IS HAVING THE FLAVOR AFFECTED...THATS WHAT PRODUCES THE TASTE, TERPENES/FLAVINOIDS....IF THEY BURN UP OR EVAPORATE, YOU LOOSE THE FLAVOR THEY PROVIDE....RIGHT?
SO THEY PROD CAN STILL TASTE GOOD EVEN DEPENDING ON WHAT TEMPS AND WHAT TERPS HAVE BOILED OFF, AND IT WILL OBVIOUSLY STILL HAVE SOME POTENT EFFICACY AS FAR AS MED EFFECT, BUT I WOULDNT USE THAT MUCH TEMP PERSONALLY BECAUSE ID RATHER HAVE TO WATCH IT HARDER AND HEAT IT LESS AND PRESERVE MORE OF THE ORIGINAL FLOWER FLAVOR, SOMETIMES EVEN SURPASS THE ORIGINAL FLAVOR....VS TURNING UP THE HEAT TO MAKE SURE ALL THE GAS PURGES FAST....
Ill take that into mind but as ive said ive done many indipendent variable runs temp being on of variable controls and have tasted product cooked at 120 all the way up to 250 i agin perfer 220 to 230. you may be right on a scientific level there may be som diferance, but palatably i notice none, maybe i will try another scientific method with same product same amount of butane same every thing and try a differant cook temp as the variable once again. doing it again cant hurt, im always trying to refine. this time i will have non partisan taste testers as of to avoid self bias. thanks for the info.
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