Funkadelic
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I use a mix of amaranth, fenugreek, clovers and beans/peas, honestly, anything I can get my hands on in bulk. I use the amaranth and fenugreek because they're cheap and easy to find, I pick up the amaranth at the local market, sold for consumption, but it grows just fine!Seamaiden - what cover crops did you use? Chop and drop method... explain plz?
Seeds. The fenugreek we bought in bulk, the amaranth comes from Raley's, the other stuff from Peaceful Valley, other stuff from my cupboard, etc, etc, etc.Thanks for info!
Do you buy as seeds or sprouts"
The mushroom compost we get up here is pretty decent. I attribute this to their starting materials which I am fortunate enough to know. That I think is the ticket, knowing the starting compost ingredients and knowing the time it has been breaking down. The only thing holding the stuff I've used from being organic is the urea but it's never too hot like other mushroom compost can be (and why it gets a bad rep in general) as its been composting for at least a year.What do you guys think of mushroom compost?
Jorge Cervantes seems to be quite a fan, but its hard to find.
That said, I just found a local source yesterday and am considering using it in this mix....
Thoughts?
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