Sour Diesel dry sifted through a 150 micron bubble bag. And 3.5 gram balls dry sifted then compressed by hand. It took about 5 minutes to collect enough kief to make each ball. The result is very satisfying and retains the varietal character which often gets lost in a cold water process.
Sour Diesel dry sifted through a 150 micron bubble bag. And 3.5 gram balls dry sifted then compressed by hand. It took about 5 minutes to collect enough kief to make each ball. The result is very satisfying and retains the varietal character which often gets lost in a cold water process.
Thats crazy I might try the first time shake but dont know if id shake it a second time dude says "Notice how its darker in color" Well thats cause its half plant material in the second run
I have tried the dry ice method, I like it, but you need to know when to stop shaking the bag. I also found out you just need to break up the buds barely due to the dry ice breaking the hell out of it when shaked.