PhatNuggz
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- 163
One thing to consider is letting ur plants go a lil longer.....looks as though ur plants might have a been a lil early for my taste based on the pix....yes. This is a consistent complaint over several harvests
I bet you pumped nitrogen way too long...or pulled earlyView attachment 697989 A couple friends have complained that my stuff tastes green. One showed me some stuff he got that looks completely bleached out- light tan, like dry hay
I got to thinking about finial finish in the sun, or even under the indoor lights
I put them outside, no humidity, ~80* temps
Thoughts?
dont cure pot under lights.In the past I harvested by red pistils. I finally started using a scope, but this plant refused to turn amber, BUT, when I switched mid-grow from airstones to flooming I did not realize that a small pump running 24/7 would heat the rez >90*s
Maybe longer curing, and/or curing under lights instead of dark
dont cure pot under lights.
Light degrades your trichs... light exposure and heat exposure dont help pot at all.Why not?
Yeah !!!!dont cure pot under lights.
In the usa.. more pounds are ruined than they are finished properly.... its an epidemicI cant say for sure, but I dont think its when your pullin em down as much as the slow dry n proper cure.
Describe your dry n cure process please. Truly a proper dry and cure is more of an art than growin the dang plant. You can go 2-3 months and ruin a great crop by not nailing the dry n cure as you have already noticed.
Agreed............ I have converted many a card holder back to my side of the fence. Dispo's here don't do a proper dry n cure. Too busy turn n burnin rotations to keep shelves stocked.In the usa.. more pounds are ruined than they are finished properly.... its an epidemic
Pot shops dont even know what curing is... they cant add 1,2,6 months to holding product... its not profitable.Agreed............ I have converted many a card holder back to my side of the fence. Dispo's here don't do a proper dry n cure. Too busy turn n burnin rotations to keep shelves stocked.
I bet you pumped nitrogen way too long...or pulled early
Pot shops dont even know what curing is... they cant add 1,2,6 months to holding product... its not profitable.
Watched a guy in Oregon fuck up 145 pounds last year..... watched another guy ruin 65 pounds the year before that.
This is why i have faith for the real growers that think quality pot is worth more than the dollar. Well get rid of the shitty ones in due time.
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