I am not a fan of zamal ! but yes I have worked the burmese and cambodian lines since I collected them in 1990 .
The burmese is a highland cultivar of the highest order grew more like a indica by far .
The burmese takes 9 weeks although when it started it was more like 12 weeks its a f-13 roughly .
It still has a slight stretch most of the burmese offered from other companies were obtained as clones in the early days 92-93 so they are pollinated with something different at some point .
The current line I have on the market is the best in flavor and yield huge yields in buckets systems .
The Viper is a exceptional hybrid that is ideal for clone selection for both indoor and outdoor production .
The burmese is great on anything its put on look at burma-berry , B13 etc its a winner from the old time stock .
The cambodian line is longer flowering but far more crazzy in the high dept ~!
Good luck with the grow!
I've grown out RMS Burmese a few times. Be careful with the nutes she's very sensitive to over feeding!
Just thought I'd throw that out there, I learned the hard way!
Thanks Bud Farmer for the advice, :mmm
I just start the feeding and i will remind what you say.
Have you got some pics of your Burmese? you can post them here if you want
Sorry bro!
I don't take many pictures... The ones I do take don't turn out well!
Keep up the good work and she'll treat you to some great daytime smoke. I find her very unique!!
I have two moms, one smells like grapes and the other like anise. Both have a floral smell in the background.
The grape one yields better and the anise is the most frosty and potent of the two!
I'll be watching!
:bong2: