Perception
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You should roast the egg shells first for WSC.
I believe that it make it more soluble with the vinegar which maybe only means that it takes a shorter time.....not sure.Aside from evaporating off any extra egg goo, does this do anything to prepare the calcium for the vinegar process? Or the process of scratching in dry eggshell powder?
I like the milk idea, although that funk may fester;).Well again if i was really worried then i would just add dolomite lime its 50 percent calcium
you could always add dairy products when watering like Milk :)
Very interesting. I have not done this but I searched around on google and found this video to be pretty informative.
Seems like the fine ground powdered egg shell or the vinegar process would be your best bet.
The calcium wont as much as the pH of the vinegar will. You may need to bring it up with wood ash or something. I only do this in the first week of flower, what is your plan with application?
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