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If in actual soil - dirt - you don’t need to even check pH. Or adjust it.They are in organic soil, trying to stay organic if I can. I have a brita and that water is closer to 6, but I need to get some real test paper to be sure. Once they are put outside I doubt I'll need to worry too much... I'm a garden gal, indoor stuff is trickier lol... but the ground is still cold as hell, so here we are.
I usually don't until I got to thinking I have hard water and a softener that is on it's last legs. I usually grow clones, first year going full seeds.If in actual soil - dirt - you don’t need to even check pH. Or adjust it.
Bag that softener now. All that salt sucks. You’re better off watering with it straight from the tap.I usually don't until I got to thinking I have hard water and a softener that is on it's last legs. I usually grow clones, first year going full seeds.
That is not true.If in actual soil - dirt - you don’t need to even check pH. Or adjust it.
Yeah... it's tied into my main water supply. Currently using brita water.Bag that softener now. All that salt sucks. You’re better off watering with it straight from the tap.
This 100% absolutely NEVER use water from a softener. It exchanges minerals like calcium and magnesium etc for sodium. While sodium is a micro nutrient in that amount it will surely create issues if not outright kill your plants.Bag that softener now. All that salt sucks. You’re better off watering with it straight from the tap.
Maybe I'll start hauling water up from my river like its the 1800s lol... my neighbor swears her garden does better on river water.This 100% absolutely NEVER use water from a softener. It exchanges minerals like calcium and magnesium etc for sodium. While sodium is a micro nutrient in that amount it will surely create issues if not outright kill your plants.
Hmmm idk if I would do that without sterilizing it and testing it. No issue in a garden as nature has its ways of dealing with pathogens.... not so much indoors.Maybe I'll start hauling water up from my river like its the 1800s lol... my neighbor swears her garden does better on river water.
I’m in Interior Alaska. I have to haul drinking water 50 miles back from town. The well water here is so bad bread yeast just lays there. Extremely high magnesium content and iron as well. No real analysis except those two from the water tech servicing two wells for neighbors. It smells terrible and tastes exactly like it smells.Maybe I'll start hauling water up from my river like its the 1800s lol... my neighbor swears her garden does better on river water.
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