Kaliman said:

Dunno where you heard that bro but BlueCheese by anybody is quite different to the original Exodus cut.

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by a couple different people who grew them an the exodus out bro, maybe they didnt have the exodus though.... i heard your beans r pretty damn close to the exodus bro wat did u use in your x?

I didn't use anything in the cross as it's unhybridised but through a fortunate occurrence which was 2 female clones totally reversing their sex was able to produce true cheese in seed form and in a normal male/female population.

Another example of this rather rare occurrence has just been reported on the Mr Nice forum and involving some supposed G13 fem beans.

But as regards Cheese#1, you can't pick it out in blind taste tests with the original clone as it has nothing but genes from the original and all pheno's are distinctly cheesy but with the slightest variations, some a touch sweeter, some a bit more earthy but you already are in hair splitting territory.

Jolly Mon said:

All I know is that it grows like a afgan, but the smell and taste is the true tell. I don't know what to compare it to because it is such a unique pungent smell. Every time a jar gets cracked its really unmistakenable. I know Big buddas blue cheese made showing in these woods for a while but was proven to be a scud "good from a far but far from good". I was told his cross does not express the true Uk Cheese, but that is all hear/say as far as I know.
Peace.

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Believe it or not the Barney's Farm version is better , more berry overtones and more badfeetcheesestink. But that's in reference only to Big Buddha blue cheese.

I haven't tried the Exodus cut , but then the only way I'd know would be to order it in seed form , the alleged straight Cheese I sourced from clone was around for a minute or two , but it didn't stay.

The B.F. Blue Cheese took a bit of work and I still get one that dwarfs unexplainably ever now and then , but as regards potency and flavor it's a keeper though a mediocre producer.

Big Buddha

I have read a few places that the Exodus Cheese cut from Big Buddha is the one everyone loves and copies. Not that he was the first to have it or anything, just the first to sell it I suppose. I grew the Cheese from Greenhouse and it was ok, but then I noticed they released a Exodus Cheese not long after that. Kinda strange I thought. I grew the Exodus from GH also and it was better than their first Cheese for sure. I like the cheese as a variety, but I rarely grow it to be honest. Just doesn't have a big hype in collectives in Southern Cali. I ran some barneys Blue Cheese that tested at 16.67%. It was nice.