I'd say it's a beautiful balance between the two flavors. You are using unrefined unprocessed virgin coconut oil right? Idk if the type of oil could make a difference.@ninja do you find a strong coconut taste with the candy or does the peach take over? I make gummies with my infused coconut oil and they always have an underlying coconut-y flavor that I'd like to not have all the time.
Oh you can just use juice with your jello instead of water to add more flavor. Try grape juice. I thought you already wereI was looking at them on Amazon last night and then I went down a rabbit hole of healthy mom blogs who make fruit snacks using real juice. The gummies I make use jello as their flavoring so I guess I shouldn't be picky.
Cool, if you want more flavor naturally I would try substituting juice for the water in your recipe. I am pretty sure that you can do that, maybe someone else who has done it will chime inMy gummies are water, jello, infused oil and unflavored gelatin. I've added a squeeze of lemon or lime from time to time. I once added a packet of electrolyte drink mix and that was interesting. Very tart, prob from the citric acid.
I get the 3chi products all the time and I absolutely love them great quality for sure ps. Not a spokespersonSo I'm no expert, and I'm always open to learning more.
I'm going to introduce some sunflower lecithin into my next batch. I noticed that I had oil pockets inside of the candy on my last batch and I read that this ingredient is a miracle emulsifier, which is something that binds oil and water together in this case, and has the added benefit of aiding digestion of the edible.
Also going to try this stuff that is next to it, just to see how I like the effect in addition to the infused oil.
This combo really killed it... I'm fucked.... I feel like this 4x up the previous effect, the taste is even better. I'm really feeling it... And I was already high when I just ate a piece to try it nowSo I'm no expert, and I'm always open to learning more.
I'm going to introduce some sunflower lecithin into my next batch. I noticed that I had oil pockets inside of the candy on my last batch and I read that this ingredient is a miracle emulsifier, which is something that binds oil and water together in this case, and has the added benefit of aiding digestion of the edible.
Also going to try this stuff that is next to it, just to see how I like the effect in addition to the infused oil.
I know, it's crazy!!Had the same problem til 15. Hopefully your kid grows out of that. It sucks cause red 40 is in almoat everything.
Yes. The plan is to also use that mold for chocolate too.Love the smiley molds. Amazon?
First attempt... you ain't kidding, that shit hardens QUICK! I think I got the same molds just posted, they are smaller than I thought, but work.good... I just need to be faster lol.
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Yeah I tried that, it did not work AT ALL lol... think that's more for liquids like gummies. I tried a spoon, also too slow, so I just dumped it. I don't know how @ninjadip makes them so neat lol... I have a pan with a pour spout, might try that next.Do you just pour it over? I always wonder if the little pipette that comes with the molds is worth using. Like how does anyone fill/empty it fast enough or clean it well enough aftereard?
Do not use a pipette used for gummies with hard candy. It will melt, then you will have plastic in your edibles. 300f is no joke.Do you just pour it over? I always wonder if the little pipette that comes with the molds is worth using. Like how does anyone fill/empty it fast enough or clean it well enough aftereard?
I pour directly out of pan, but not until it is just the right temp not to go everywhere but still hot enough to make smooth mold shapes.Yeah I tried that, it did not work AT ALL lol... think that's more for liquids like gummies. I tried a spoon, also too slow, so I just dumped it. I don't know how @ninjadip makes them so neat lol... I have a pan with a pour spout, might try that next.
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