bibbles
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BoomThe "Foam" is an explosion of live population of micro-bacteria. See:
The "Foam" is beneficial to your plants so ridding of the foam is a killing of the live culture that is the main purpose for the tea and food for your soil.
Is the issue overflow? Create a 1/2 batch 2x as often as you would a 1/1 batch.
Any idea how this differs from ominA from NPK?https://hydrobuilder.com/npk-indust...MI8frn5fuF2QIVEonICh1ZoAzvEAkYASABEgJOR_D_BwE
these guys make something close thats glumatic acid, more pricey tho
You are suggesting that I'm going from whey and salt to a fully brewed tea in 20 minutes.Boom
K...you got thisAny idea how this differs from ominA from NPK?
You are suggesting that I'm going from whey and salt to a fully brewed tea in 20 minutes.
It doesn't work like that. :/
Any idea how this differs from ominA from NPK?
You are suggesting that I'm going from whey and salt to a fully brewed tea in 20 minutes.
It doesn't work like that. :/
No this is def correct, aminos also chelate other stuff for uptake into your plant. but like i said stuff like tryptophan is basically the rooting compound IAA so you if you are adding hormone from mbferts then u dont need tryptophan cause hormone already has IBA in it.In terms of the aminos the plant doesn't use, they may still be used by microorganisms in the rhizosphere which, in turn, benefit the plant; isn't that how molasses works, at least broadly speaking? It's not so much that the plant uptakes carbs, but rather the plant feeds the microbes carbs as part of a natural symbiosis, and the added carbs escalate this interaction (or replace it when the plant stops sending carbs in senescence)? It's been a while since I looked into this.
Certainly, there are a few discussions I've seen concerning the addition of whey to compost teas pre-brew, though I don't recall seeing much more than musings. Either way, diversifying microbial food sources is probably good.
I think I've settled on adding the whey to my tea drenches/foliars post-brew, once a week, at least for now. Kinda nice though that if I choose to switch, I can consume the whey, rather trying to figure out what to do with it, or use up the rest of it.
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