[1diesel1]

64-68F at 55% humidity for 10-14 days in the dark,
Jump starts the curing process.

 

[beckerjeremey29]

64-68F at 55% humidity for 10-14 days in the dark,
Jump starts the curing process.

Last run, I did 60°/60% and it took roughly rwo weeks to dry so I couldjar then for curing. Will those numbers also Jumpstart the curing process or does it have to be exactly the values you stated? Also, how do temperature fluctuations affect your Technique? My system is low Tech and can only keep my tent Within a certain range. For example, if I want my humidity to be at 55%, when I set it to 55%, it will fluctuate between 53% and 61%. The temperature usually only fluctuates a degree or two up or down, but I do get fluctuations in the RH. I'm about to do a dry in the next couple of days, so I want to see if I can do better than I did last time. I was thinking about trying your suggested method.

 

[Natep]

Its harvest time pretty soon here for most of us outdoor growers so I'm asking some of the more experienced growers to chime in on the best way to dry your harvest...w leaves on/off whole plant or branch by branch..dehumidifiers or just fans ?? All the lil secrets we all use to get a perfect smelly tasty dry product..people forget that drying is one of the most important parts of growing so let's help the newbies and oldies with some pics or suggestions..let's see what we get.

Try and make your space have air movement and stay as close to 60% rh and 60 degrees Fahrenheit. If your temps are higher leave more leaves if your rh is higher keep less leaves. Try and keep hung for 14 days min. You do not want it to dry out to fast.

 

[sixthsinse]

Anyone interested in giving me the 101 really quick on this? I'm struggling to understand a bit of whats been said so far