Cheers and welcome. I too am interested in the quality material that can be made at home. Knowing the inputs, gives me confidence in the medicine. No heavy metals, no pesticides, no molds etc. Plus, everything tastes better when it is home cooked.
As ts my first grow, Im still learning a lot, but doing it myself is the best way to learn as I am aware of the inputs and can begin to identify natures patterns as they develop.