mittenmedgrow
- Posts
- 3,546
- Reactions
- 13,178
- Joined
- Dec 24, 2010
- Points
- 263
PGA tour is where it's at or Olympic curling besides those two I have no interest in sports. Except maybe men's figure skating that's pretty good as well
PGA tour is where it's at or Olympic curling besides those two I have no interest in sports. Except maybe men's figure skating that's pretty good as wellThank God I didn't have to deal with any football today, never been big on the classic jock type sports. Give me some MMA or even just kick boxing or regular old boxing, some drag racing, or extreme sports, like X-Games type stuff, I'll take those sports.
What, have you got acorns on that dish!? Maybe it's just the way I'm seeing it, please tell me you're not eating acorns. lol
lmao! That shit will put me to sleep quicker than the other shit would! And maybe with a little nausea. lolPGA tour is where it's at or Olympic curling besides those two I have no interest in sports. Except maybe men's figure skating that's pretty good as well
No pal. Probably the sausage in the jager sauceWhat, have you got acorns on that dish!? Maybe it's just the way I'm seeing it, please tell me you're not eating acorns. lol
Like a lullabylmao! That shit will put me to sleep quicker than the other shit would! And maybe with a little nausea. lol
Fluffer alert. roflmaoPGA tour is where it's at or Olympic curling besides those two I have no interest in sports. Except maybe men's figure skating that's pretty good as well
Fried potatoes, pork tenderloin cutlets w jager sauce, fresh parsely and creme fresche. Red cabbage sour kraut, asparagus w beurre fondue sauce and grated gruyere cheese, aphel sauce
Jesus bro, what cooking show chef did you hold up to get that recipe line-up!? Too fancy for me. lolFried potatoes, pork tenderloin cutlets w jager sauce, fresh parsely and creme fresche. Red cabbage sour kraut, asparagus w beurre fondue sauce and grated gruyere cheese, aphel sauce
The iron chef lolFried potatoes, pork tenderloin cutlets w jager sauce, fresh parsely and creme fresche. Red cabbage sour kraut, asparagus w beurre fondue sauce and grated gruyere cheese, aphel sauce
Fried potatoes, pork tenderloin cutlets w jager sauce, fresh parsely and creme fresche. Red cabbage sour kraut, asparagus w beurre fondue sauce and grated gruyere cheese, aphel sauce
Yeah why you got to church it up like that calling it pork with potatoes and vegetables would have sufficedJesus bro, what cooking show chef did you hold up to get that recipe line-up!? Too fancy for me. lol
I have fun w it. I like good food.Jesus bro, what cooking show chef did you hold up to get that recipe line-up!? Too fancy for me. lol
Cuz that does it no justice. All that shit is from scratch. I even made the creme fresche hahaYeah why you got to church it up like that calling it pork with potatoes and vegetables would have sufficed
All the world's best chefs are men. I always liked cooking, not so much anymore, everything is just so fucking difficult for me these days but, I still do a little here and there. Back when we got together I pretty much taught my wife how to cook.I have fun w it. I like good food.
Cuz that does it no justice. All that shit is from scratch. I even made the creme fresche haha
I have fun w it. I like good food.
Cuz that does it no justice. All that
watching it right now on episode 6.This shit made me bout lose it. Prob only funny if you've seen the show lol.
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Fuck it here's a pic that you all can relate to :)
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that dab looks like a seamonkey .This shit made me bout lose it. Prob only funny if you've seen the show lol.
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Fuck it here's a pic that you all can relate to :)
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Don't remember if I put this one up before.
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