pollenchucker
- 99
- 8
So far, a big take away from this thread for me is the idea of using 5 gallon plastic buckets. I've been using jars, and what a pain to monitor humidity levels across 2 or 3 jars for one plant. With a 5 gal bucket, at least each plant can fit in one container, and I will only need 3 for active curing. Are those black buckets the hydro stores sell for DWC food grade?
So far, a big take away from this thread for me is the idea of using 5 gallon plastic buckets. I've been using jars, and what a pain to monitor humidity levels across 2 or 3 jars for one plant. With a 5 gal bucket, at least each plant can fit in one container, and I will only need 3 for active curing. Are those black buckets the hydro stores sell for DWC food grade?
It is a painful thing- money talks and the weed walks lol.Use to run a grow in Denver. Once we chopped, it was out of our hands...
5 Days Hanging straight to the shelf.... One of the larger ones.. Needless to say I don't grow there anymore:)
It's sad to see beautifully grown weed neglected in the 4th quarter of the game.
turbo
It is a painful thing- money talks and the weed walks lol.
i just wanna say for the record - some of the best buds i've smoked were from a homegrow - H&G, two week flush, week long dry, week long cure in totes, then trimmed and ready. and FIRE. Smooth and burned white - I think a cure definitely helps if you want to get the most stank and the most flavor with the least amount of harshness, but if you're doing it proper, the plant did most of it's curing before you harvested it.
I assume it's the pre-harvest chlorophyl breakdown that he's referring to.... but the 'cure'? I was wondering the same thing.
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